CREAMY BROCCOLI LASAGNA
This was an orphan recipe here on JAP. I adopted it. :) I also added a little more black pepper and optional red pepper flakes. This is a good vegetable lasagna recipe. I especially like using the Swiss cheese and mushrooms in it.
Provided by Kathie Carr
Categories Pasta
Number Of Ingredients 13
Steps:
- 1. Pre-heat oven to 350 degrees. Cook lasagna noodles to desired doneness as directed on package. Drain, rinse with hot water. Set aside.
- 2. Melt butter in 4 quart saucepan. Add onion, cook until tender. Stir in flour, bouillon, garlic salt black pepper, and red pepper flakes. Cook until mixture is smooth and bubbly, stirring constantly. Gradually add milk, cooking until mixture boils and thickens, stirring constantly. Stir in cottage cheese, broccoli and mushrooms.
- 3. In ungreased 13 by 9 inch baking dish, layer 1/3 of the noodles, 1/3 of the sauce (about 2 cups), 1/3 of the swiss cheese; repeat layers twice. Bake at 350 degrees for 25 to 35 minutes or until hot through-out and bubbly. Let stand 15 minutes before cutting. Serve with garlic bread and a fresh salad.
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Luke Howard
[email protected]The lasagna was a bit dry. I think I would have added more sauce.
Jose carlos Pirir
[email protected]This lasagna was a bit too cheesy for my taste. I think I would have preferred a more balanced flavor.
Ochanta Pierre
[email protected]I'm not a fan of lasagna, but I really enjoyed this recipe. The broccoli and cheese filling was amazing.
Rachelle Snowden
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. It was delicious!
Ansar Mehmood
[email protected]I would definitely make this lasagna again. It was a great way to use up some leftover broccoli.
Karmin Mullaly
[email protected]Overall, this lasagna was a good meal. It was easy to make and everyone in my family enjoyed it.
Lawrence Pulaski
[email protected]The lasagna was a bit dry. I think I would have added more sauce.
gabriela rodrigues
[email protected]This lasagna was a bit too cheesy for my taste. I think I would have preferred a more balanced flavor.
rbfry74
[email protected]I'm not a fan of lasagna, but I really enjoyed this recipe. The broccoli and cheese filling was amazing.
Rashid Saraiki
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. It was delicious!
Ronok Saha
[email protected]I would definitely make this lasagna again. It was a great way to use up some leftover broccoli.
Abdl Bapi
[email protected]Overall, this lasagna was a good meal. It was easy to make and everyone in my family enjoyed it.
Hamim Gamer
[email protected]The lasagna was easy to make, but it didn't turn out as creamy as I expected.
Natalya Chapman
[email protected]This lasagna was a bit too rich for my taste. I think I would have preferred a lighter sauce.
AnxiousVirgil
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this lasagna. The sauce was creamy and cheesy, and the broccoli was cooked perfectly.
Collin Dube
[email protected]This lasagna was easy to make and turned out great! I used frozen broccoli and it worked just fine. I also added some chopped spinach to the filling.
SHAHZAD koko
[email protected]I made this lasagna last night and it was delicious! The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I would definitely recommend this recipe.
Meera Joshi
[email protected]This lasagna was a hit with my family! Everyone loved the creamy broccoli filling and the crispy cheese topping. I will definitely be making this again.