Provided by Ellie Krieger
Categories side-dish
Time 45m
Yield 6 servings, 1 serving equals 1 1/2 cups coleslaw
Number Of Ingredients 10
Steps:
- If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
- Preheat oven to 300 degrees F. Place sunflower seeds and 1/4 teaspoon salt on a rimmed baking sheet and shake to combine. Toast seeds until aromatic, about 10 minutes. Cool and reserve.
- Combine yogurt, buttermilk, lemon juice, mayonnaise, mustard, 1/2 teaspoon salt and pepper. Whisk to incorporate and reserve.
- Peel tough outer layer of broccoli stalks and trim off 1/4 inch from bottoms of stalks (should be about 3/4 of a pound. tender broccoli stalks remaining). Shred stalks in food processor, then shred carrots. Combine shredded broccoli and carrots with dressing and toss to combine. Sprinkle with sunflower seeds and serve.
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Rishav Jha
[email protected]I love the crunch of the broccoli slaw and the creamy dressing.
sylheti Dhamail
[email protected]This slaw is perfect for a summer cookout or picnic.
Ghulam Hussain
[email protected]I'm not a huge fan of broccoli slaw, but this recipe changed my mind. It's so creamy and flavorful.
Lisa Fike
[email protected]This is a delicious and healthy recipe that I will definitely be making again.
Sanaofficial Bwp
[email protected]This slaw is a great way to use up leftover broccoli. I always have some on hand in my fridge.
Surendra Bhattarai
[email protected]I love that this slaw is so versatile. I've served it as a side dish, a main course, and even a snack.
Paul Foley
[email protected]This is the best broccoli slaw I've ever had. The dressing is so creamy and flavorful.
Precious Nelta (Revoningo)
[email protected]I've made this slaw several times now and it's always a hit. It's so easy to make and it's always delicious.
Ng Badsha
[email protected]This is a great recipe for a healthy and refreshing side dish.
Naeem Francke
[email protected]I made this slaw for a picnic and it was perfect. It held up well in the heat and was still delicious hours later.
Vache Chubinidze
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the creamy dressing and the crunchy broccoli.
Siphiwe Khuzwayo
[email protected]I added some crumbled bacon to this slaw for an extra boost of flavor. It was delicious!
Elaine Newman
[email protected]The creamy dressing is the star of this dish. It's tangy, sweet, and creamy all at the same time.
Xabibo Jeylani
[email protected]This is a great recipe for a quick and easy side dish. I love that I can use pre-shredded broccoli slaw to save time.
Thierry Jonas
[email protected]I've made this slaw twice now and it's always a crowd-pleaser. The dressing is so flavorful and the broccoli is perfectly crisp.
Nahom Abeje
[email protected]This creamy broccoli slaw was a hit at my last potluck! Everyone loved the crunchy broccoli and creamy dressing. I will definitely be making this again.