CREAMY BROCCOLI STEM GRATIN
This creamy casserole is clever and thrifty -- it's the perfect place to add all those broccoli stems that would otherwise be discarded. Invest in a Y-shaped peeler for cleaning up the stems -- it will make the prep go faster.
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-by-8-inch baking dish.
- Melt the butter in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds. Add the potatoes, broccoli stems, cream, thyme, nutmeg, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil over medium-high heat and cook, stirring, until the potatoes have absorbed some of the cream and the mixture thickens slightly, 1 to 2 minutes. Remove from the heat and stir in 1 cup of the Gruyere.
- Transfer the mixture to the prepared baking dish and shake to distribute the potatoes and broccoli evenly. Top with the remaining 1 cup Gruyere. Cover with foil and bake until the potatoes are fork-tender, about 35 minutes. Uncover and continue to bake until brown and bubbly, about 15 minutes more. Remove from the oven and let cool 10 minutes before serving.
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Kevin Neal
[email protected]This is a great recipe for a healthy and delicious side dish. The broccoli stems are tender and flavorful, and the creamy sauce is cheesy and delicious.
Mere Tupou
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover broccoli stems.
valentina Ivayo
[email protected]I've made this gratin several times and it's always a hit. It's a great side dish for any occasion.
Al3eun Al3eun
[email protected]This gratin is the perfect way to get your kids to eat their vegetables. It's cheesy, creamy, and delicious.
Lovely Hason
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Jimmie Ramey
[email protected]This is a great recipe for a healthy and delicious side dish. The broccoli stems are tender and flavorful, and the creamy sauce is cheesy and delicious.
Stephanie Shriver
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover broccoli stems.
Dev Kumar2
[email protected]I've made this gratin several times and it's always a hit. It's a great side dish for any occasion.
Okeke Chidiogo
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and delicious.
Judith Norzelin
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their broccoli.
Emran Ashik
[email protected]This gratin is a great way to use up leftover broccoli stems. It's also a delicious and healthy side dish.
Linette Freund
[email protected]I love the flavor of the broccoli stems in this gratin. They're so tender and flavorful.
Robotgame
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your veggies.
Flying Tv
[email protected]I made this gratin for a potluck and it was a huge hit. Everyone loved it!
James Jeske
[email protected]This gratin is the perfect way to get your kids to eat their vegetables.
Saud Ali
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Sanjiv Sah
[email protected]This is a great way to use up leftover broccoli stems. The gratin is easy to make and is a delicious side dish.
omar ndaow
[email protected]I was skeptical about using broccoli stems, but this recipe proved me wrong. The gratin was creamy and cheesy, and the stems were tender and flavorful. I will definitely be making this again.
Ashenafi Mac
[email protected]This broccoli stem gratin was a hit! The stems were tender and flavorful, and the creamy sauce was cheesy and delicious. I will definitely be making this again.