CREAMY BRUSSELS SPROUTS GRATIN
Make and share this Creamy Brussels Sprouts Gratin recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- If there are very large sprouts, cut them in half lengthwise. Cook frozen sprouts according to package
- directions; drain. (If using fresh, cook them until fork-tender; drain). Place drained sprouts in a lightly greased or sprayed shallow casserole dish.
- In a small saucepan, over med heat, melt 1 tbsp butter and saute the onion in the butter about 2 minutes. Stir in flour until smooth. Add sliced mushrooms.
- Add cream, milk, salt, pepper, thyme and paprika and stir until heated.
- Reduce heat to med-low and stir in the cheeses. Stir frequently until cheeses are melted. Pour this over brussels sprouts in the casserole dish.
- In a small bowl, combine 1 tbsp melted butter and breadcrumbs; sprinkle evenly over top.
- Bake at 350 for 25-30 minutes or until bubbly on top.
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Ryan Izay
[email protected]The sprouts were a little too firm for my taste, but the cheese sauce was delicious. I would try this recipe again, but I would cook the sprouts for a little longer.
Yeboah Edmond
[email protected]This was a great recipe! The Brussels sprouts were tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Ale Diaz
[email protected]This recipe was a bit too cheesy for my taste, but the Brussels sprouts were cooked perfectly. I would try this recipe again, but I would use less cheese.
Debbie
[email protected]I loved this recipe! The Brussels sprouts were perfectly cooked and the cheese sauce was amazing. I will definitely be making this again.
Michael Jamerson
[email protected]This was a delicious and easy recipe. The Brussels sprouts were tender and the cheese sauce was creamy and flavorful. I would definitely make this again.
Alan
[email protected]The sprouts were a little too firm for my taste, but the cheese sauce was delicious. I would try this recipe again, but I would cook the sprouts for a little longer.
md afride
[email protected]This was a great recipe! The Brussels sprouts were tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Vamba Kanneh
[email protected]This recipe was a bit too cheesy for my taste, but the Brussels sprouts were cooked perfectly. I would try this recipe again, but I would use less cheese.
Raju Bahadur
[email protected]I loved this recipe! The Brussels sprouts were perfectly cooked and the cheese sauce was amazing. I will definitely be making this again.
IM NOT 8
[email protected]This was a delicious and easy recipe. The Brussels sprouts were tender and the cheese sauce was creamy and flavorful. I would definitely make this again.
Polygon
[email protected]The sprouts were a little too firm for my taste, but the cheese sauce was delicious. I would try this recipe again, but I would cook the sprouts for a little longer.
Maite Ragophala
[email protected]This recipe was easy to follow and the dish turned out great. The Brussels sprouts were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
bob drade ug
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The sprouts were tender and flavorful, and the cheese sauce was delicious. I will definitely be making this again.
Mk Razu Vai
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the Brussels sprouts and the cheese sauce.
Maheenn Rajpoot
[email protected]The flavors in this dish were amazing! The Brussels sprouts were perfectly roasted and the cheese sauce was creamy and cheesy. I would definitely make this again.
Muhmmad Arfan
[email protected]This was my first time making Brussels sprouts gratin and it was a success! The sprouts were tender and the cheese sauce was delicious. I will definitely be making this again.
Yasmin Kesetse
[email protected]I followed the recipe exactly and the dish turned out perfectly. The Brussels sprouts were cooked to perfection and the cheese sauce was creamy and flavorful. I would highly recommend this recipe.
Wisdom Chinenyeze
[email protected]This creamy Brussels sprouts gratin was a hit with my family! The sprouts were tender and flavorful, and the cheese sauce was rich and decadent. I will definitely be making this again.