CREAMY BUFFALO CHICKEN PASTA

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Creamy Buffalo Chicken Pasta image

Your chicken, your hotness and your bleu cheese dip all in one creamy concoction atop your favorite pasta.

Provided by 5thCourse

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb chicken breast
1 -2 teaspoon paprika
1/2 teaspoon garlic powder
hot sauce
1 cup celery, chopped
1/2 cup red onion, sliced
1 cup mayonnaise
1/2 cup blue cheese dressing
3/4 cup milk
pasta, of your choice

Steps:

  • Cut chicken breast into bite-size pieces and sprinkle with paprika, garlic powder, salt and pepper.
  • Saute chicken until cooked. Add hot sauce to your liking. Remove chicken from skillet.
  • Saute vegetables.
  • Combine mayo, dressing and milk. Add to skillet.
  • Add chicken and heat through.
  • Serve with pasta of your choice.

Nutrition Facts : Calories 385.2, Fat 28, SaturatedFat 6.6, Cholesterol 88.5, Sodium 434.4, Carbohydrate 6.8, Fiber 1.1, Sugar 2.4, Protein 26.1

Marvella Maturino
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This pasta dish was delicious! The sauce was creamy and flavorful, and the chicken was perfectly cooked. I loved the addition of celery and carrots for a bit of crunch. I will definitely be making this again.


Jonathan Peterson
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I love buffalo chicken and I love pasta, so this recipe was a no-brainer for me. It did not disappoint! The sauce was creamy and tangy, and the chicken was cooked perfectly. I will definitely be making this again.


AFG LOVE
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This was an easy weeknight meal that my whole family enjoyed. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over spaghetti and it was a hit. Will definitely be making this again.


Sumon Vai Official
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The recipe was easy to follow and the dish turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I also added a little bit of crumbled blue cheese to the sauce for extra flavor. Yum!


nancy zitron
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This pasta dish was a little too spicy for my taste, but my husband loved it. The sauce was creamy and the chicken was tender. I would recommend using less cayenne pepper if you don't like spicy food.


Naveed Ansari
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I followed the recipe exactly and it turned out amazing. The sauce was creamy and flavorful, and the chicken was perfectly cooked. I served it over penne pasta and it was a hit with my family. Definitely a keeper!


limite kh
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This creamy buffalo chicken pasta is a flavor explosion! The combination of creamy Alfredo sauce and tangy buffalo chicken is a match made in heaven. I loved the addition of celery and carrots for a bit of crunch and freshness. My family devoured thi


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