For a side dish with harvesttime appeal, you can't go wrong with this savory squash bake. It's creamy, comforting and looks pretty, too, thanks to the rich yellow butternut squash and golden crumb topping. -Bertha Johnson, Indianapolis, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until very tender. Drain well and place in a large bowl; mash squash. , In another bowl, combine the mayonnaise, onion, egg, sugar, salt and pepper; add to the squash and mix well. , Transfer to a greased 1-qt. baking dish. Combine the cracker crumbs, cheese and butter; sprinkle over top. Bake, uncovered, at 350° for 30-40 minutes or until heated through and top is golden brown.
Nutrition Facts : Calories 245 calories, Fat 18g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 199mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 5g fiber), Protein 3g protein.
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SAIN BUX KEERIO
keerios@gmail.comI love this recipe! The squash is always cooked perfectly and the sauce is so creamy and flavorful. I always get compliments when I make this dish.
MeNuralam Bd
bd@hotmail.comThis dish was delicious! The butternut squash was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Lady k Lady k
l-k@gmail.comThis recipe was a bit more work than I expected, but it was worth it. The squash was perfectly cooked and the sauce was so flavorful. My guests raved about it!
CrazyCrypticKid
crazycryptickid@hotmail.comThis dish was a hit with my family and friends. The squash was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again for special occasions.
Banshee XII
bx83@gmail.comI love butternut squash and this recipe did not disappoint. It was easy to make and the squash was perfectly cooked. I will definitely be making this again.
Assa Noor
n37@gmail.comThis recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Jolil Hasan
j-h@gmail.comWow, this dish was amazing! The flavors were incredible and the squash was cooked to perfection. I will definitely be making this again and again.
Rosemary Johnson
r18@gmail.comThis dish was delicious! The butternut squash was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Tom Crozier
tom@hotmail.comThis recipe was easy to follow and the dish turned out great! I served it with a side of roasted vegetables and it was a perfect meal.
Michelle Gunnery
michelle-gunnery@yahoo.comI wasn't sure how I would like this dish, but I was pleasantly surprised. The butternut squash was sweet and creamy, and the sauce was savory and cheesy. I would definitely make this again.
Pineapple Guy
pguy9@yahoo.comThis dish was a bit bland for my taste. I added some extra spices and it was much better. Overall, it was a good recipe but it needed a bit more flavor.
Edgar Rodriguez
rodriguez_e@gmail.comI love butternut squash and this recipe did not disappoint. The squash was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Sona Chandi
sonac@hotmail.co.ukThis recipe was a bit more work than I expected, but it was worth it. The squash was perfectly cooked and the sauce was so flavorful. My guests raved about it!
Push Lastname
p.l76@hotmail.frThe flavors in this dish were amazing! The butternut squash was sweet and creamy, and the sauce was savory and cheesy. I will definitely be making this again.
Md.sohelss Rana
rm@gmail.comThis dish was easy to make and so delicious. I added a bit of extra cheese to the top and it was perfect. Would definitely recommend!
Martine Mutyaba
m-m@gmail.comI followed the recipe exactly and it turned out great! The squash was cooked perfectly and the sauce was creamy and cheesy. My kids loved it!
Nathinkerz Abraham
abraham.n89@hotmail.comThis butternut squash bake was a hit with my family! The creamy sauce was rich and flavorful, and the squash was perfectly tender. I will definitely be making this again.