CREAMY BUTTERSCOTCH PUDDING FOR 2
One day when I had a craving for something homemade, I tried from-scratch pudding. It's much better than the store-bought kind! -EMR, tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, 1-2 minutes longer., Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into 2 individual dessert dishes. Cover and refrigerate until chilled, 1-2 hours. If desired, serve with Pirouette cookies.
Nutrition Facts : Calories 217 calories, Fat 5g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 157mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 5g protein.
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Kylie Pena
[email protected]This recipe looks amazing! I can't wait to try it.
MAREJ Hassan
[email protected]I'm going to try this recipe tonight! I'm excited to see how it turns out.
Goutam Bonik
[email protected]I'm allergic to dairy, so I'm not sure if I can make this recipe. I'll have to see if I can find a dairy-free alternative.
Angel Makibi
[email protected]This recipe is a bit too complicated for me. I think I'll stick to my usual pudding recipe.
Summer Hart
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find at the store.
Ramen Xalel
[email protected]This recipe sounds like it would be perfect for a special occasion. I'm definitely going to save it for my next dinner party.
Mia Moisa
[email protected]This recipe looks delicious! I'm going to have to try it soon.
Sadoro Gaincho
[email protected]This recipe was a disaster! The pudding never thickened and it ended up being more like a soup. I'm not sure what went wrong.
Saleem Jan TV
[email protected]This pudding was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
MD MERAJUL ISLAM
[email protected]I'm not a huge fan of butterscotch, but I thought I'd give this recipe a try. I was pleasantly surprised! The pudding was really good and I actually enjoyed the butterscotch flavor. I'll definitely be making this again.
Fatima Mohmed
[email protected]This recipe is a must-try for any butterscotch lover. It's so easy to make and the results are incredible. The pudding is creamy, smooth, and has the perfect amount of sweetness.
Tahiya khan
[email protected]This pudding was delicious! The flavor was rich and creamy, and the texture was perfect. I loved the addition of vanilla extract, which really brought out the flavor of the butterscotch.
Dan Shalamba
[email protected]I was a bit skeptical about making butterscotch pudding from scratch, but this recipe proved me wrong. It was surprisingly easy to make and the results were amazing. I'll definitely be making this again and again.
J Kajula
[email protected]This recipe is a keeper! The pudding turned out perfectly and was a hit with my family and friends. I highly recommend it.
Pabitra Limbu
[email protected]This is the best butterscotch pudding I've ever had! It's so smooth and creamy, and the flavor is spot-on. I will definitely be making this again.
Edith Eddy
[email protected]This butterscotch pudding is the perfect comfort food. It's creamy, rich, and has the perfect amount of sweetness. I loved the addition of brown sugar, which gave it a deep, caramelized flavor.