CREAMY CABBAGE
This recipe, which was handed down to me from my grandmother, makes a good side dish for any meal. It's a simple way to spruce up a cabbage dish and has always been happily received at potluck suppers.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain., In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoons drippings. Stir the flour, salt, paprika and pepper into the drippings until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Place cabbage in an ungreased 1-qt. baking dish. Top with sauce. Sprinkle bread crumbs and bacon over the top. Bake at 400° for 15 minutes or until heated through.
Nutrition Facts : Calories 160 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 518mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
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Haz3mn
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it's always a crowd-pleaser. I like to serve it with crackers or bread.
Moses p Taylor
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The creamy sauce really mellowed out the cabbage flavor, and the bacon and onions added a nice savory touch. I will definitely be making this again.
Lipi Khatun
[email protected]This recipe is a great way to get your kids to eat cabbage. My kids love the creamy sauce, and they always ask for seconds. I also like that this recipe is so easy to make. It's a great weeknight meal.
serly Tovmassian
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a keeper. The creamy sauce is so flavorful, and the cabbage is perfectly tender. I served it with grilled chicken and mashed potatoes, and it was a delicious and satisfying meal.
KaS kas GaMing
[email protected]This is a great recipe for using up leftover cabbage. I usually have some leftover cabbage after I make coleslaw, and this is a great way to use it up. The creamy sauce really transforms the cabbage, and it's a delicious and easy side dish.
Omar Jawo
[email protected]I love this recipe because it's so versatile. I've made it with different types of cabbage, and I've also added different vegetables, such as carrots, celery, and bell peppers. It's always delicious!
Gaffer Khan
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious! The cabbage was tender and flavorful, and the sauce was creamy and smooth. I served it with roasted vegetables and quinoa, and it was a satisfying and healthy meal.
R Powell
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the creamy cabbage, and they all asked for the recipe. I will definitely be making this again for my next potluck.
Prodip Bissash
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to add a little bit of garlic and paprika to the sauce for extra flavor.
Majeed King
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The creamy sauce really mellowed out the cabbage flavor, and the bacon and onions added a nice savory touch. I will definitely be making this again.
bravo six
[email protected]I followed the recipe exactly and it turned out beautifully. The cabbage was tender and flavorful, and the sauce was creamy and smooth. I served it with mashed potatoes and roasted chicken, and it was a hit with my family.
Mark Gillespie
[email protected]This creamy cabbage recipe was an absolute delight! The flavors were perfectly balanced, with the sweetness of the cabbage complementing the richness of the cream sauce. I especially loved the addition of bacon, which added a nice smoky flavor. I wil