CREAMY CABBAGE CHEESE CASSEROLE
Always a lot of cabbage in the garden this time of year and this is a recipe I can get the whole family to eat.
Provided by Deanna Rodgers
Categories Vegetables
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cook cabbage in small amount of boiling water until tender, drain very well. Set aside.
- 2. In a large skillet, saute' onions in the 5 Tbsp. butter until tender. Add soup to onions in skillet and mix well. Add cheese; stir over low heat until cheese melts. Remove from heat. Stir in drained cabbage, salt and pepper. Turn into a buttered 2 quart baking dish.
- 3. Melt the 1 Tbsp. butter in microwave and mix with bread crumbs; sprinkle over top of casserole. Bake uncovered at 350 degrees for 30 minutes.
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Md Golaf
[email protected]I've made this casserole several times and it's always a hit. I like to add a little bit of garlic powder for extra flavor.
Mazen Azam
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Only Ptm
[email protected]I'm not a fan of cabbage, so I was hesitant to try this casserole. But I'm glad I did! The cheese and sauce really masked the cabbage flavor.
Md Mihaj
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Onyx DeJohnette
[email protected]I followed the recipe exactly, but my casserole didn't turn out as cheesy as I expected. I think I'll use more cheese next time.
Philile Kalo
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
GGHC samkot
[email protected]I'm not sure what went wrong, but my casserole turned out really watery. I think I might have added too much milk.
Md Samirul
[email protected]This casserole is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve.
Morgan Hill
[email protected]I made this casserole in a slow cooker and it turned out great. I just cooked it on low for 6 hours.
Maya Paiu
[email protected]This casserole is a great way to use up leftover cabbage.
Vladimir Rodriguez
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. The cheese and sauce really balance out the cabbage flavor.
Malik Najaf
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
malki23 hazza
[email protected]I made this casserole for a potluck and everyone raved about it. I'll definitely be making it again.
sarah agius
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Rifat Rahman
[email protected]I've made this casserole several times and it's always a hit. I like to add a little bit of bacon for extra flavor.
Vihaga Sathsara
[email protected]This is a delicious and comforting dish. Perfect for a cold winter night.
Payton King
[email protected]My family loved this casserole! It's a great way to get your kids to eat their vegetables.