CREAMY CANDY BAR PIE
Here's a very rich and creamy pie that tastes terrific. A small sliver is all most folks can handle.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place candy bar pieces in the pie crust; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add the eggs, sour cream and peanut butter; beat on low speed just until combined. , Pour into crust. Bake at 325° until set, 35-40 minutes. Cool on wire rack. , In a large heavy saucepan, melt chocolate chips with cream over low heat; stir until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.
Nutrition Facts : Calories 427 calories, Fat 30g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 255mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 8g protein.
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Thembelihle Madida
[email protected]I'm giving this pie a 4 out of 5 stars. It's a good pie, but it's not the best pie I've ever had.
Chayan Das
[email protected]Overall, I thought this pie was good, but not great. I wouldn't make it again.
Nicole Hutson
[email protected]This pie is very sweet. I would recommend serving it with a dollop of whipped cream or ice cream to balance out the sweetness.
Sadaf Kulsoom
[email protected]The crust on this pie was a bit too crumbly for my taste.
Obiora Testimony
[email protected]I wasn't a fan of the peanut butter in this pie. I think it would be better with just chocolate.
Chinecherem val
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Namukose Erinah
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Witold Macyszyn
[email protected]This pie is so easy to make, even a beginner baker can make it. I highly recommend it.
Athena Henley
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Salim Abdulhafidh
[email protected]This pie is a great way to use up leftover candy bars. I always have a few extra bars lying around after Halloween, and this is the perfect way to use them up.
Ashur Manen
[email protected]I'm not a big fan of chocolate, but I loved this pie. The filling is creamy and smooth, and the crust is perfectly crunchy.
Sizwe Nomonde
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Jahidvai HOSSAIN
[email protected]I love the combination of chocolate and peanut butter in this pie. It's the perfect sweet and salty treat.
KINDA SUS 69
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Anneliese Porth
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Venuela Borisova
[email protected]This pie is so easy to make and it's always a hit with my family. I love that I can use different candy bars to change up the flavor.
Aqeeb Ahmad
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of chocolate, peanut butter, and toffee is irresistible.
Khayam Mandan
[email protected]This pie was a hit at my party! Everyone loved the creamy, chocolatey filling and the crunchy cookie crust. It was easy to make and didn't take long to bake.