CREAMY CANTALOUPE POPS
I make these delicious pops when the melons are ripening quickly in our cantaloupe patch.-Deanna Richter, Elmore, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place cantaloupe in a blender. Cover and process until smooth; set aside. In a small saucepan, combine the cream and sugar. Cook and stir over low heat until sugar is dissolved. Remove from the heat. , Stir in pureed cantaloupe. Pour 1/4 cup into each mold; insert the Popsicle sticks. Freeze until firm.
Nutrition Facts : Calories 162 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 14mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
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Tomas Forkuo
[email protected]These pops are the perfect way to cool down and satisfy your sweet tooth at the same time.
Abd Ullah
[email protected]I love that this recipe is so versatile. You can add different fruits, flavors, and toppings to create your own unique pops.
Sheikh Montasir Islam
[email protected]These pops are the perfect party food. They're easy to make, and they're always a hit with guests.
Mb Rakib
[email protected]I'm definitely going to be making these pops again this summer. They're so refreshing and delicious!
DaGonk Ur
[email protected]These pops are a great way to get your kids to eat their fruits and vegetables.
Landon Long
[email protected]I love how healthy these pops are. They're made with all natural ingredients, and they're a great source of vitamins and minerals.
Faizal Kabanda
[email protected]These pops were a bit too icy for my taste. I think I would freeze them for a shorter amount of time next time.
Sagar Sagr
[email protected]I'm not a big fan of cantaloupe, but I actually really liked these pops. The cream cheese and yogurt helped to balance out the sweetness of the cantaloupe.
zynnn Minaphay
[email protected]I made these pops with my kids, and they had a blast. It was a great way to spend a summer afternoon.
mdwahab sikdar
[email protected]These pops are the perfect way to cool down on a hot summer day.
Lina Gurung
[email protected]I love that this recipe uses fresh cantaloupe. It gives the pops a really natural and refreshing flavor.
Waqar Ali 111
[email protected]These pops were so easy to make, and they were a huge hit with my guests. I will definitely be making them again!
Tikaram Baral
[email protected]The cantaloupe flavor was a bit too subtle for me. I think I would add some lime juice or orange zest to the mixture next time.
Lilly de Las Vegas
[email protected]These pops were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Mosh Milez
[email protected]I was pleasantly surprised by how creamy these pops were. I thought they would be icy, but they were actually very smooth and rich.
Ali hassan Shar khan
[email protected]My kids loved these pops! They were the perfect healthy snack on a hot summer day.
Michael Okyere
[email protected]I love how versatile this recipe is. I added some chopped mint to the mixture, and it gave the pops a lovely refreshing flavor.
Athula Bandara
[email protected]These cantaloupe pops were absolutely divine! The creamy texture and refreshing cantaloupe flavor were a perfect combination. They were so easy to make too, and they were a huge hit with my family and friends.