CREAMY CARAMEL CUSTARD
Although my husband isn't a fan of egg-custard desserts, he finds this one irresistible. It's rich and velvety- a perfect dish to serve warm on a wintry day.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan over medium-low heat, bring cream almost to a simmer. Remove from the heat. , In a bowl, beat egg yolks, vanilla, sugar and salt until thick and lemon-colored, about 3 minutes. Gradually beat in cream. Pour into an ungreased 1-qt. baking dish. Place baking dish into a 13x9-in. baking pan. Pour hot water into baking pan to a depth of 1 in. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 15 minutes. Refrigerate until chilled. Remove from the refrigerator 30 minutes before serving. Sprinkle with enough brown sugar to cover the top., Broil 6-in. from the heat for 2 minutes or until sugar is melted. Serve immediately.
Nutrition Facts : Calories 347 calories, Fat 33g fat (19g saturated fat), Cholesterol 250mg cholesterol, Sodium 84mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
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Riley Sprenger
[email protected]This custard is a perfect dessert for a summer party. It's light and refreshing, and the caramel sauce adds a touch of sweetness. I love to serve this custard with a scoop of ice cream.
Amber McMillan
[email protected]This custard is a great way to end a meal. It's light and refreshing, and the caramel sauce adds a touch of sweetness. I love to serve this custard with a dollop of whipped cream.
Rene Maarman
[email protected]This custard is a classic dessert that everyone will love. It's creamy, rich, and delicious. The caramel sauce is the perfect finishing touch. I love to serve this custard with fresh berries or fruit compote.
lawa Xelan
[email protected]This custard is a great dessert for any occasion. It's easy to make, and it always turns out perfectly. I love the creamy texture and the rich caramel flavor. I always get rave reviews when I serve this custard.
debi Wager
[email protected]I made this custard for my family, and they loved it! The custard was creamy and smooth, with a rich caramel flavor. I loved the texture, and it was the perfect sweetness. I will definitely be making this again.
Yolanda
[email protected]This custard is a great way to use up leftover egg yolks. It's also a very easy recipe to make, and it always turns out perfectly. I love the creamy texture and the rich caramel flavor. I will definitely be making this again.
NeaRea Payne
[email protected]This custard is a perfect dessert for a summer party. It's light and refreshing, and the caramel sauce adds a touch of sweetness. I love to serve this custard with a scoop of ice cream.
Ethan Turple
[email protected]This custard is a great way to end a meal. It's light and refreshing, and the caramel sauce adds a touch of sweetness. I love to serve this custard with a dollop of whipped cream.
Gaming ID
[email protected]I've been making this custard for years, and it's always a hit. It's the perfect dessert for any occasion. I love the creamy texture and the rich caramel flavor. I always get rave reviews when I serve this custard.
gamersq gamersq
[email protected]This custard is a classic for a reason. It's creamy, rich, and delicious. The caramel sauce is the perfect finishing touch. I love to serve this custard with fresh berries or fruit compote.
Lindiwe Mosutha
[email protected]I'm not usually a fan of custard, but this recipe changed my mind. The custard was creamy and smooth, with a rich caramel flavor. I loved the texture, and it was the perfect sweetness. I will definitely be making this again.
Abdul Kun
[email protected]This custard is a great way to use up leftover egg yolks. It's also a very easy recipe to make, and it always turns out perfectly. I love the creamy texture and the rich caramel flavor. I will definitely be making this again.
Nyabhan Lamyyi
[email protected]I made this custard for a dinner party, and it was a huge success! Everyone loved it, and I got rave reviews. The custard was creamy and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Edgar padilla
[email protected]This custard was a bit too sweet for my taste, but it was still very good. The texture was creamy and smooth, and the caramel sauce was delicious. I would make it again, but I would reduce the amount of sugar.
Kebuileng Kgatlhane
[email protected]I followed the recipe exactly, and my custard turned out perfectly. It was creamy and smooth, with a rich caramel flavor. I loved the texture, and it was the perfect sweetness. I will definitely be making this again.
socks info point
[email protected]This custard is amazing! It's so rich and creamy, and the caramel sauce is the perfect complement. I love that it's not too sweet, and the texture is just perfect.
Kaibeh Arku
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The custard was creamy and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Daniyal Shah
[email protected]This recipe is a keeper! The custard was delicious, and the caramel sauce was to die for. I will definitely be making this again and again.
Gracelyn Boling
[email protected]I've made this custard several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Joseph De Chunglee
[email protected]This custard was a hit! It was creamy and smooth, with a rich caramel flavor. I loved the texture, and it was the perfect sweetness. I will definitely be making this again.