OVEN-ROASTED POTATOES
These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Peel potatoes and cut into large chunks; place in a shallow 2-qt. baking dish. Drizzle with butter; toss to coat. Sprinkle with the paprika, salt and pepper. , Bake, uncovered, at 350° for 45-60 minutes or until potatoes are tender.
Nutrition Facts : Calories 233 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 662mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
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Reynaldito Mirabal Castillo De la Caridad
[email protected]These potatoes are a must-try! They're the perfect side dish for any occasion.
Christina Honre
[email protected]Overall, these roasted potatoes were a good side dish. They were easy to make and had a good flavor. I'll definitely make them again.
Mrs panna Begum
[email protected]These potatoes were a bit bland for my taste. I'll try adding more herbs and spices next time.
Stephanie Lafler
[email protected]The potatoes didn't get as crispy as I would have liked. I think I'll try roasting them at a higher temperature next time.
Eshan Eshan
[email protected]These potatoes were a bit too oily for my taste. I'll try using less oil next time.
Dennis Harris
[email protected]I'm not a big fan of roasted potatoes, but these were really good. I'll definitely be making them again.
juandre juandre
[email protected]I added a few cloves of garlic to the roasting pan for extra flavor. It was a great addition.
Anthony Cacc
[email protected]I roasted the potatoes at a slightly higher temperature for a crispier texture. They were amazing!
Keniya Steward
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. They still tasted great!
Budda sunuwar Mukhiya
[email protected]I used baby potatoes for this recipe and they were perfect. They cooked evenly and had a great flavor.
Amit j Amit shrestha
[email protected]I halved the recipe and it was still plenty for my family of four. The leftovers were just as good the next day.
Peggie Thompson
[email protected]These potatoes are so addictive! I can't stop eating them.
Sudayes Bakhshi
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
Rita Aliela
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make, yet elegant enough to serve at a special occasion dinner.
Dominic K. A Appiah
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. The potatoes were so flavorful and the roasting process brought out their natural sweetness.
Paul Byamukama
[email protected]These potatoes were a hit at my dinner party. Everyone raved about how delicious they were.
Azhar Hussain
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these potatoes perfectly.
Left Toe
[email protected]I've tried many roasted potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the flavor was amazing.
Pearl Isreal
[email protected]These roasted potatoes were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the herbs and spices gave them a wonderful flavor.