CREAMY CARAMEL SAUCE
If you'd like to make a grown-up version of caramel sauce, add a tablespoon of coffee-flavored liqueur or bourbon instead of the vanilla extract.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Follow recipe for basic caramel, reducing sugar to 1 cup (do not reduce water). Remove caramel from heat, and carefully pour in heavy cream (caramel will bubble). With a clean wooden spoon, stir in vanilla extract and salt; stir until smooth. Pour or spoon over dessert. If not serving the sauce immediately, let cool; refrigerate in an airtight container up to 3 weeks. Reheat in a saucepan or in the microwave, stirring in 1 tablespoon heavy cream.
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Michael Okon
[email protected]I would not recommend this recipe to anyone. It's a complete disaster.
Nwobodo Smart
[email protected]This recipe is a waste of time. I've made caramel sauce many times before and this is the worst one I've ever tried.
Robyn McDaries
[email protected]I tried this recipe and it turned out terrible. I followed the instructions exactly, but the sauce was too runny.
Nkosikhona Cebisa
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
Catchat Chat
[email protected]I don't have a candy thermometer. Can I still make this sauce?
Jidan Aihamed nahed
[email protected]This recipe seems a bit too sweet for my taste. Can I reduce the amount of sugar?
Niwagaba Boneventure
[email protected]I'm allergic to nuts. Can I use another type of nut butter in this recipe?
Vihaga Pathum
[email protected]I'm not sure about the heavy cream in this recipe. Can I substitute it with something else?
Kylie Gonzalez
[email protected]This sauce looks so easy to make. I'm definitely going to try it.
Stefenza Wijesinghe
[email protected]I'm going to make this sauce for my next dinner party. I know my guests will love it.
SN Salman
[email protected]This recipe is a must-try for any caramel sauce lover. You won't be disappointed.
Sana Asim
[email protected]I can't wait to try this sauce on my next dessert. It looks so delicious.
Hareem Fatimah
[email protected]This sauce is a keeper. It's going to be my go-to caramel sauce recipe from now on.
Elena Sotnikov
[email protected]I was skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The sauce turned out perfect.
Shishir Basant
[email protected]I'm not a big fan of caramel sauce, but this recipe changed my mind. It's so delicious and I can't get enough of it.
Moses Banda
[email protected]This caramel sauce is so versatile. I've used it on ice cream, cakes, and even pancakes.
OVERDOSE
[email protected]I made this sauce for my husband's birthday cake and it was a huge hit. He loved it!
Kamana mahato
[email protected]This sauce is amazing! It's so easy to make and tastes like it came from a professional bakery.
Precious Baison
[email protected]I've tried many caramel sauce recipes, but this one is by far the best. It's so creamy and smooth, with a rich caramel flavor.
fernando frias
[email protected]This caramel sauce is the perfect topping for ice cream, cakes, and pies. It's easy to make and always a hit with my family and friends.