CREAMY CARDAMOM RICE PUDDING (VEGAN)
Make and share this Creamy Cardamom Rice Pudding (Vegan) recipe from Food.com.
Provided by VegSocialWorker
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring soymilk, rice and salt to a boil in saucepan. Reduce heat to medium-low, and simmer 15 to 20 minutes, or until rice is tender. stirring frequently.
- Stir in brown sugar, raisins, almonds, vanilla, cinnamon, and cardamom. Cook 5 minutes, until thickened.
- Remove from heat, and divide umong 6 bowls. Serve warm or cold, garnished with chopped almonds and sprinkled with rose water, if desired.
Nutrition Facts : Calories 157.6, Fat 4.4, SaturatedFat 0.4, Sodium 129.5, Carbohydrate 28.2, Fiber 1.8, Sugar 17.1, Protein 2.8
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Teddy_ Studios
[email protected]This rice pudding is a must-try for any cardamom lover.
Rafeeq Khan
[email protected]I love that this recipe is vegan. It means I can enjoy it without any guilt.
Junaid Ahmed
[email protected]This is the perfect recipe for a cozy winter night. It's warm, comforting, and just sweet enough.
Tauseeq Haider
[email protected]I've never been a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, I can't get enough of it.
Navaid Ali
[email protected]This rice pudding is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it's still just as good the next day.
Davis Nzumu
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice and it's so delicious.
Kelvin Esume
[email protected]This rice pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Ibrahim Chohan
[email protected]I love the cardamom flavor in this rice pudding. It gives it a unique and delicious taste.
Abdullah Qurashi
[email protected]This is the best rice pudding I've ever had. It's creamy, flavorful, and just the right amount of sweetness. I highly recommend it.
Sodman dc
[email protected]I've made this rice pudding several times now and it's always a hit. My friends and family love it and always ask for the recipe.
Kristin Beasley
[email protected]This is my new favorite rice pudding recipe! It's so easy to make and it always turns out perfectly. I love that it's vegan so I can enjoy it without any guilt.
Nathan Lafoy
[email protected]This rice pudding is the perfect comfort food for a cold winter night. It's creamy, flavorful, and just sweet enough. I love the subtle cardamom flavor and the addition of nuts and raisins. It's also a great way to use up leftover rice.