CREAMY CARROT PARSNIP SOUP
Our farm family would eat soup every day as long as it didn't come from a can! This smooth creamy concoction tastes like it's fresh from the garden. A subtle hint of horseradish and ginger sparks every steaming spoonful.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- Place first six ingredients in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, covered, until vegetables are very tender, 25-30 minutes., In a small skillet, heat butter over medium-high heat; saute onion, garlic, horseradish and ginger until onion is tender. Add to carrot mixture. Puree soup using an immersion blender or cool slightly and puree soup in batches in a blender. Stir in buttermilk; heat through (do not boil). Serve with sour cream and, if desired, dill.
Nutrition Facts : Calories 140 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 690mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 6g fiber), Protein 4g protein. Diabetic Exchanges
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Muhammad Ayan
[email protected]This soup is a great way to get my kids to eat their vegetables. They love the sweet flavor of the carrots and parsnips.
caden bahamundi
[email protected]I love the creamy texture of this soup. It's so comforting and satisfying.
Gidion Charles
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
Jannesska Risper
[email protected]I'm not a fan of parsnips, but I loved this soup! The carrot and parsnip flavors blended perfectly.
MD emom
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The soup turned out great!
Ashok Chaudhary
[email protected]This soup is too bland for my taste. I added some extra salt and pepper, but it still didn't do much for me.
MARISSA SALONISTA MIX
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery. I followed the recipe exactly, but it just didn't have much flavor.
Rayne Saide
[email protected]This soup is a great way to use up leftover carrots and parsnips. It's also a great way to get your kids to eat their vegetables.
Sahad Kwser
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra garlic and ginger to give it a bit of a kick.
Hasna Hasnna
[email protected]This soup is a must-try for anyone who loves creamy vegetable soups. It's packed with flavor and nutrients, and it's so easy to make.
Ustad Jee
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of carrot or parsnip, but the flavors were perfectly balanced in this recipe. The soup was also very easy to make, which is a bonus.
zenaida lacson
[email protected]This soup was a delicious and easy way to get my daily dose of vegetables. The flavors of the carrot and parsnip blended perfectly, and the creamy texture was delightful. I will definitely be making this soup again!