CHICKEN SALAD II
Steps:
- Bring a large pot of water to a boil. Add chicken and cook until thoroughly cooked and no longer pink inside, approximately 20 minutes. Drain, cool and chop.
- Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
- In a large bowl, mix together the chicken, sliced eggs, apple, onions, relish, mayonnaise, celery, pineapple (with just a little juice for flavor), cilantro, pecans and fajita seasoning to taste.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 15.8 g, Cholesterol 127.4 mg, Fat 26.3 g, Fiber 2.5 g, Protein 15.8 g, SaturatedFat 4.1 g, Sodium 332.6 mg, Sugar 11.6 g
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Amir Mohammad Bahrami
[email protected]This recipe is a waste of time. It's not worth the effort.
Bjdjd Hsjsj
[email protected]I'm not sure what I did wrong, but my chicken salad turned out dry and bland.
Octo-D Gbolaga
[email protected]This recipe is a bit bland for my taste. I added some chopped red onion and a bit of Dijon mustard to give it more flavor.
Mary Sefah Boakye
[email protected]I'm allergic to celery, so I substituted it with chopped green apples. It was still delicious!
Yahya Yassin
[email protected]I love that this recipe uses fresh ingredients. It makes the chicken salad taste so much better.
Manoj Dhanak
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious chicken salad that's perfect for any occasion.
Comfort Richard
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. It's so light and refreshing.
farhankhan farhankhan
[email protected]This recipe is a great way to use up leftover chicken. It's also a great make-ahead meal.
Daeshaune Bertheram
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved it.
EnviEternitiKanika Brown
[email protected]This is the best chicken salad recipe I've ever tried. It's so creamy and flavorful. I highly recommend it!
Taylor Figg
[email protected]I love this recipe! It's so versatile. I've used it to make chicken salad sandwiches, wraps, and even a chicken salad croissant. It's always delicious.
Amio Tioni
[email protected]This chicken salad recipe is a keeper! It's easy to make, and the results are delicious. I've made it several times now, and it's always a hit with my family and friends.