CREAMY CARROT POTATO BOATS
I got this from Better Homes & Gardens Diabetic Cookbook. For a "free" garnish, chop the tops of the green onions and sprinkle over the potato boats before servng.
Provided by Sharon123
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bake potatoes in a 375*F. oven about 45 minutes or until tender. Cool slightly.
- Cut the potatoes in half lengthwise. Gently scoop out each potato half, leaving a thin shell.
- In a small mixing bowl, combine potato pulp, carrots, cream cheese, 1 tbls. of the milk, and salt and pepper. Beat till smooth, adding more milk if necessary. Stir in green onions.
- Spoon potato mixture into potato shells. Place on a baking sheet. Bake at 375*F. for 15-18 minutes, or until heated through.
- Makes 8 servings.
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Sonia Jejidjd
[email protected]I'm not a big fan of vegetables, but these carrot and potato boats were surprisingly good! The creamy filling and crispy parmesan cheese topping really made the dish.
Jenny The Fam
[email protected]These carrot and potato boats are a delicious and healthy way to enjoy vegetables. The creamy filling is a nice change from the usual butter and salt.
Pule Thabethe
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use up leftover vegetables in the filling.
Jatindar Kumar
[email protected]I've made this recipe several times and it's always a hit. The creamy filling is delicious and the crispy parmesan cheese topping is the perfect finishing touch.
Umer aslam
[email protected]These carrot and potato boats are a great way to get your kids to eat their vegetables. My kids loved them and asked for seconds!
rahmat ullah karwan
[email protected]I made these carrot and potato boats for a party and they were a huge success! Everyone loved them. The crispy parmesan cheese topping was a real showstopper.
Mingeli Johannes
[email protected]This is now my go-to recipe for carrot and potato boats. It's so easy to make and always a hit with my family. The creamy filling is a perfect balance of flavors, and the crispy parmesan cheese topping adds a nice touch.
Nick John
[email protected]The carrot and potato boats turned out great! The filling was creamy and flavorful, and the vegetables were perfectly tender. I especially loved the crispy parmesan cheese topping. Will definitely be making this again!