CRUSTY CHICKEN CASSEROLE
This is a wonderful recipe that can be prepared in not too much time, most of the time is the long cooking time to get the yummy crusty top on this casserole. I make this with whole BBQ chicken that you can get from your supermarket, but the other night when I had planned to do this, they had sold out, so I had to buy chicken breasts instead. It was a real pain as I was late coming home from work anyway and then I had to cook the chicken. I also could not get a can of cream of chicken soup so I had to buy a knorr sachet and make the chicken soup as well so you can imagine the time this added to an already late dinner. Oh well it was really good and tasty in the end and we all enjoyed it even if it was late. I usually have left overs when I make this as there are only 3 of us. I just store the leftover in the fridge and then I reheat in the oven so you still have the crusty top.
Provided by The Flying Chef
Categories Whole Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Remove chicken from bones, chop meat roughly. Cut the cor kernels from one ear of corn.
- Melt 1 tablespoon of butter in a pan add onion, celery, garlic and shallot, cook, until onion is almost soft, add extra tablespoon butter, add sliced mushrooms and cook until mushrooms soften.
- In a small pan cook bacon until crisp, drain on absorbent paper.
- In a large pan combine, soup, sour cream, onion and mushroom mixture, bacon, corn and chicken, stir until heated through, add cheese and stir until cheese is melted.
- Transfer ingredients to a casserole dish, spread cheese batter over the top of the casserole, sprinkle with panko flakes, bake in a moderate oven 40-45 Min's until you have a nice brown crunchy top.
- Cheese Batter.
- In a bowl combine flour, eggs, milk and combine (I use a bar mix for this).
- Remove corn kernels from the second ear of corn.
- Stir in cheese, corn and parsley until well combined.
- Spread this over the top of casserole and sprinkle panko flakes over the top.
- To Serve: Spoon casserole into a bowl and garnish with extra chopped parsley if desired.
Nutrition Facts : Calories 1594, Fat 107.2, SaturatedFat 41.2, Cholesterol 471, Sodium 1627.4, Carbohydrate 64.9, Fiber 4.2, Sugar 5.8, Protein 92.3
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Becky Boydston
[email protected]This was a great recipe! I made it for my family last night and they loved it. The chicken was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe.
Muhanuzi Prosper
[email protected]This was a great recipe! I made it for my family last night and they loved it. The chicken was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe.
Talib Jani
[email protected]This was a great recipe! I made it for my family last night and they loved it. The chicken was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe.
Joel Ditebogo
[email protected]This was a great recipe! I made it for my family last night and they loved it. The chicken was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe.
Zachary Corliss
[email protected]This was a great recipe! I made it for my family last night and they loved it. The chicken was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe.
Saleh Talala
[email protected]I followed the recipe exactly, but my casserole didn't turn out as crispy as I would have liked. I think I might have needed to cook it for a little longer.
Fredrick Okello
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Pamela Thomas
[email protected]This was a great recipe! I made it for my family last night and they loved it. The chicken was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe.
Destinee Morber
[email protected]This casserole was a hit with my family! The chicken was cooked perfectly and the crust was crispy and flavorful. The sauce was creamy and flavorful. I would definitely recommend this recipe.
Sarah 777
[email protected]I'm not a big fan of chicken casserole, but I thought I'd give this recipe a try. I'm glad I did! The chicken was tender and juicy, and the crust was crispy and flavorful. I'll definitely be making this again.
Bilal bhai Bhai
[email protected]This was a great recipe! I made it for my family last night and they loved it. The chicken was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe.
Aideth Munoz
[email protected]I followed the recipe exactly, but my casserole didn't turn out as crispy as I would have liked. I think I might have needed to cook it for a little longer.
Noor Safiya
[email protected]This casserole was a bit too bland for my taste. I think it could have used more seasoning.
Mayo Mughal
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The crust is always crispy, the chicken is tender, and the sauce is creamy and flavorful. It's a great dish for a weeknight meal or a potluck.
cody Painter
[email protected]This was a quick and easy recipe to follow, and the results were delicious. The chicken came out crispy on the outside and tender on the inside, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Faisal Sark
[email protected]I'm not a huge fan of chicken casserole, but this recipe changed my mind. The crust was amazing, and the chicken was so moist and flavorful. I'll definitely be making this again.
nara
[email protected]This chicken casserole was a hit with my family! The crust was perfectly crispy and flavorful, and the chicken was moist and tender. I loved the combination of flavors and textures. Definitely going to make this again!