CREAMY CARROT SOUP
Make and share this Creamy Carrot Soup recipe from Food.com.
Provided by patnmax
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a heavy 4-quart saucepan over medium-high heat.
- Add the onion and cook, stirring, until it begins to soften, 2 to 3 minutes.
- Stir in the carrots and cook, stirring another 2 to 3 minutes.
- Add the rice and broth and season with sea salt to taste.
- Bring to a boil, partially cover the saucepan, and reduce the heat to medium-low.
- Simmer the soup until the rice is soft and the carrots are tender when pierced with a sharp knife, 25 to 30 minutes.
- Transfer the soup to a food processor or blender; process until smooth.
- Scrape down the sides and process a few more seconds.
- Return the soup to the saucepan.
- Season with sea salt and pepper to taste. Reheat before serving. Garnish with green onions or chives.
- For Vegetarian/Vegan use only the vegetable broth.
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Rafiya Yussif
[email protected]This soup is a great way to use up leftover carrots. I always have a few carrots in the fridge, so I'm glad I found this recipe.
Camila Evalina
[email protected]I'm always looking for new and creative ways to use carrots. This soup is a great way to change things up.
M.A BAH
[email protected]This soup is a great way to sneak vegetables into my kids' diets. They love the creamy texture and the sweet flavor of the carrots.
Baron Barnabas
[email protected]I love that this soup can be made ahead of time. It's perfect for meal prepping or for taking to potlucks.
Asadullah Lasharie
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
falak sher sial
[email protected]I've made this soup several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
lacey stewart
[email protected]I was really excited to try this recipe, but it was a disappointment. The soup was too sweet for my liking.
Gamshad Ali
[email protected]I followed the recipe exactly, but my soup turned out grainy. I'm not sure what I did wrong.
Bonnie Oppelt
[email protected]This soup was a bit bland for my taste. I think I'll add more spices next time.
Justin Rawlins
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Kasso dasilva
[email protected]This soup is so easy to make. I just threw everything in my slow cooker and let it cook all day.
ABU AL TOWFIK RASSEL
[email protected]I love the addition of ginger and cumin to this soup. It gives it a really unique and flavorful taste.
Agu Faith
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
Zeeshan Prince
[email protected]This soup is a great way to use up leftover carrots. I always have a few carrots in the fridge, so I'm glad I found this recipe.
Md Johir
[email protected]I'm not a big fan of carrot soup, but I really enjoyed this one. It's light and refreshing, and the orange color is so vibrant.
Bakht Khan
[email protected]This soup is so creamy and flavorful. I added a little bit of cayenne pepper to give it a bit of a kick.
Leslye King
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients.
Muhammad Nawaz Gull Soomro
[email protected]I made this soup for a party and it was a hit! Everyone loved the creamy texture and the subtle sweetness of the carrots.
Raman Gujjar
[email protected]This creamy carrot soup is the perfect comfort food! It's flavorful, smooth, and creamy. My family loved it.