CREAMY CARROT SOUP
Categories Soup/Stew Milk/Cream Blender Bean Onion Quick & Easy Carrot Bon Appétit
Yield Makes 6 to 8 Servings
Number Of Ingredients 8
Steps:
- Combine carrots, broth, onion, thyme, bay leaf and allspice in large pot and bring to boil. Reduce heat, cover and simmer until carrots are tender, about 15 minutes. Remove bay leaf.
- Working in batches, puree soup in blender until smooth, adding some of beans with each batch. Return soup to same pot; add milk. Stir over low heat until heated through. Season with salt and pepper and serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #soups-stews #vegetables #easy #dietary #low-sodium #low-calorie #low-carb #inexpensive #low-in-something #carrots #green-yellow-beans
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Aliyan Haider
[email protected]This soup is so easy to make and it's always a hit with my family.
ali papa
[email protected]This soup is a great way to use up leftover carrots.
Nicole Romans
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Lukis Hargreaves
[email protected]This soup is delicious! I love the way the carrots and ginger come together to create a flavorful and satisfying dish.
Elhadi Bouguerra
[email protected]I'm not sure what I did wrong, but my soup turned out really runny. I had to add a lot of cornstarch to thicken it up.
Masaood Khan
[email protected]This soup is a bit too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
King Leonard
[email protected]I tried this recipe and it was delicious! The soup was creamy and flavorful, and the carrots were perfectly cooked. I will definitely be making this soup again.
Sohag Miah
[email protected]This soup is so easy to make and it's always a hit with my guests. I love the creamy texture and the subtle sweetness of the carrots.
Anne Marie Kinsella
[email protected]I'm not a huge fan of carrot soup, but this recipe was actually pretty good. The coconut milk added a nice creaminess and sweetness to the soup.
milon aunima
[email protected]This was a great soup! I made it for my family, and they all loved it. It's a great way to use up leftover carrots.
JON-MANUEL CHINENYE UMEANAKA
[email protected]Meh.
Ashley Hope
[email protected]This soup is delicious! I love the way the carrots and coconut milk come together to create a creamy, flavorful soup. I also appreciate how easy it is to make. I will definitely be making this soup again.
Daniel Lee
[email protected]This soup was a bit too bland for my taste. I had to add a lot of salt and pepper to make it palatable. I also found the texture to be a bit too thick. Overall, I was not impressed.
Adbud Dunia
[email protected]I've made this soup twice now, and it's become a new favorite. It's so simple to make, and it's always a hit with my friends and family. I love the creamy texture and the subtle sweetness of the carrots.
Dan Purvis
[email protected]This soup is amazing! It's creamy, flavorful, and so easy to make. I added a little bit of extra ginger and garlic, and it turned out perfect. My whole family loved it.