CREAMY CAULIFLOWER WHITE SAUCE
Steps:
- Garlic: Saute the minced garlic with the butter in a large nonstick skillet over low heat. Cook for several minutes or until the garlic is soft and fragrant but not browned (browned or burnt garlic will taste bitter). Remove from heat and set aside. Cauliflower: Bring the water or vegetable broth to a boil in a large pot. Add the cauliflower and cook, covered, for 7-10 minutes or until cauliflower is fork tender. Do not drain. Puree: Use a slotted spoon to transfer the cauliflower pieces to the blender. Add 1 cup vegetable broth or cooking liquid, sauteed garlic/butter, salt, pepper, and milk. Blend or puree for several minutes until the sauce is very smooth, adding more broth or milk depending on how thick you want the sauce. You may have to do this in batches depending on the size of your blender. Serve hot! If the sauce starts to look dry, add a few drops of water, milk, or olive oil. NOTES I like to add a little bit of olive oil for the flavor and to help keep the sauce really smooth. Several other readers have mentioned that they really liked the addition of Parmesan cheese as well.
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Subash Limbu
[email protected]This recipe looks delicious! I can't wait to try it.
TTV Adil
[email protected]I tried this recipe and it was a disaster! The sauce was too thin and the cauliflower was undercooked. I would not recommend this recipe to others.
Taylor Foster
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
School Lusolo
[email protected]I love cauliflower, and this recipe is a great way to enjoy it. The sauce is creamy and flavorful, and the cauliflower is cooked perfectly. I will definitely be making this again.
Itumeleng Maimane
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the cauliflower was cooked perfectly. I'll definitely be making this again.
Richard Halfman Preston.
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The sauce was creamy and rich, and the cauliflower was tender and flavorful. I would definitely recommend this recipe to others.
Nsiah Kwasi Thomas
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe didn't disappoint. The sauce was creamy and flavorful, and the cauliflower was perfectly cooked. I'll definitely be making this again.
Leary Darby
[email protected]The sauce was easy to make and came together quickly. I loved the roasted garlic flavor. I will definitely be making this again.
Nasrullah Armani
[email protected]This creamy cauliflower white sauce was a hit with my family! It's so creamy and flavorful, and it's a great way to get kids to eat their vegetables. I served it over pasta, but I think it would also be great on chicken or fish.