CREAMY CELERY ROOT, FENNEL AND APPLE SLAW
Steps:
- Combine the celery root, fennel, apple and lemon juice in a large bowl and season with salt and pepper. Toss everything together and set aside for at least 30 minutes and up to 2 hours. This not only tenderizes and marinates the vegetables so they become pliable but also stops them from turning brown.
- Combine the mayonnaise, sour cream, vinegar, honey and mustard in a small bowl. Season with salt and pepper.
- Pour the dressing over the vegetable and toss well. Fold in the dried cranberries. Taste and season with salt and pepper if needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nevaeh Walker
[email protected]I highly recommend this slaw. It's a delicious and easy-to-make recipe that everyone will love.
April Hughes
[email protected]This slaw is so versatile. I've served it as a side dish, a topping for tacos, and even as a salad.
Ms Officials
[email protected]I've made this slaw several times and it's always a hit. It's a great recipe to have on hand.
Fouji Aslam
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love it!
Zoey Wreden
[email protected]I love the creamy dressing on this slaw. It's so flavorful and it really complements the vegetables.
GENEVIEVE ELISHA
[email protected]This slaw is a healthy and refreshing side dish. It's perfect for summer picnics and barbecues.
Uddin Nabil
[email protected]I've also made this slaw with shredded cabbage instead of celery root and fennel. It's a great way to use up leftover cabbage.
John Brennan
[email protected]This slaw is a great make-ahead dish. I often make it the night before and let it sit in the refrigerator overnight. The flavors meld together and it tastes even better the next day.
Micheal Ramos
[email protected]I'm not a big fan of fennel, but I really enjoyed this slaw. The fennel flavor is very subtle.
Yontan Blanki
[email protected]I've made this slaw with and without the mayonnaise. It's good both ways, but I prefer it with the mayonnaise.
TheUglyDuckling
[email protected]This slaw is so easy to make. I love that I can throw it together in just a few minutes.
Suman Pokhrel
[email protected]I love the combination of flavors in this slaw. The celery root and fennel give it a nice crunch, and the apple adds a touch of sweetness.
Md Nkja
[email protected]This slaw is a great way to use up leftover vegetables. I always have celery root and fennel on hand, so this is a perfect recipe for me.
Bruna Amado
[email protected]I've made this slaw many times and it's always a crowd-pleaser. It's so refreshing and flavorful.
Donkor Asher Kanley
[email protected]This slaw is amazing! I made it for a potluck and it was a huge hit. Everyone loved it.