STEAMED CLAMS WITH SHERRY, GARLIC & HERBS
Make and share this Steamed Clams with Sherry, Garlic & Herbs recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in heavy large saucepan over medium heat.
- Add garlic, shallot and herbs and saute 2 minutes.
- Add clams, dry Sherry and bottled clam juice.
- Cover and cook until clams open, about 5 minutes- discard any clams that do not open.
- Add butter to saucepan and stir until melted.
- Using tongs, divide clams among 4 soup bowls.
- Ladle broth over the clams and sprinkle with green onions.
- Serve with bread.
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Desert_Lilie Gaming & Podcast
[email protected]I'm not a fan of sherry, but I loved the sauce in this recipe.
Benson Roi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Ciaran Senar
[email protected]I'm not sure what I did wrong, but my clams were tough.
Carlin Henry
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Peer Bux
[email protected]I used frozen clams and they worked just fine.
Farid Ahmad
[email protected]The clams were a bit overcooked, but the sauce was still delicious.
Mostafa Mordy
[email protected]I've made this recipe several times and it's always a hit.
Meme crux
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish.
Latasha Harryman
[email protected]This is a great recipe for a special occasion dinner.
ONDA JACOB
[email protected]I served this with crusty bread for dipping in the sauce. It was a perfect meal.
farxaan deeq
[email protected]I used littleneck clams and they were perfect for this recipe.
Brandy Caesar
[email protected]I wasn't sure about the sherry, but it really added a nice depth of flavor to the dish.
Sphamandla Zulu
[email protected]This is my go-to recipe for steamed clams. It's simple, yet always impressive.
Amos Tunduhwe
[email protected]I love the combination of sherry, garlic, and herbs in this dish. It's so flavorful and elegant.
naimul houqe
[email protected]Not a fan of clams, but this recipe changed my mind.
Marvin Logan
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
sharon Kituvu
[email protected]Clams were a bit gritty, but the sauce was tasty.
Kawar Kawa
[email protected]Easy to make and so good! I used white wine instead of sherry and it was still amazing.
Shamas uz zaman
[email protected]Absolutely delicious! The clams were plump and juicy, and the sauce was flavorful and aromatic. I served it over linguine and it was a hit with my family.