CREAMY CELERY SEED DRESSING
This recipe originated with my Aunt Mazie, a wonderful cook from West Virginia. I like this dressing because of its versatility. It's wonderful with potatoes, macaroni, hot or cold sliced meat or vegetables. I've shared it with many friends and have had it published in several fund-raising cookbooks.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, melt butter. Meanwhile, combine vinegar, eggs, celery seed, salt and pepper. Gradually add to butter, stirring constantly. Cook and stir over medium heat for 5 minutes or until slightly thickened and a thermometer reads 160°. , Remove from the heat and allow to cool. Mix in mayonnaise, Italian dressing and sugar. Cover and chill for at least 1 hour. Serve over coleslaw, vegetables or pasta.
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Bhupal Hounjali
[email protected]This dressing is a bit too sweet for my taste. I would reduce the amount of honey next time.
Becky Fields
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it's so versatile.
Mon Vai
[email protected]This dressing is a great way to use up leftover celery. It's also a healthy and delicious option for dressing salads or sandwiches.
Masud Official
[email protected]I made this dressing for a salad party and it was a huge hit! Everyone loved the creamy, tangy flavor.
Suraj Raidash
[email protected]This dressing is a bit too thick for my taste. I would add some milk or water to thin it out next time.
Gulfam Zafar
[email protected]I'm not a big fan of celery, but this dressing is amazing! It's creamy and flavorful, and the celery seed adds a nice subtle flavor.
Hellen Karen
[email protected]I followed the recipe exactly and the dressing turned out perfect. It's creamy, tangy, and flavorful.
Siphosethu Buba
[email protected]This dressing is really easy to make and it's so good! I'll definitely be making it again.
Khanyisile Sabela
[email protected]I'm not a fan of mayonnaise, so I used sour cream instead. It was still delicious.
David Torres
[email protected]I made this dressing for a party and it was a hit! Everyone loved it.
juandre juandre
[email protected]I'm allergic to celery, so I substituted fennel seeds. It turned out great!
Cabdulaahi Mukhtaar
[email protected]This dressing is a bit too sweet for my taste. I would reduce the amount of honey next time.
Shawn
[email protected]I love that this dressing is made with Greek yogurt. It makes it a healthier option than traditional dressings.
Bettye Harrell
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a dip for vegetables.
Dipak Jyoti
[email protected]I accidentally used regular celery instead of celery seed and the dressing was way too strong. I had to start over.
Samuel Oyetunde
[email protected]I followed the recipe exactly and the dressing turned out really thick. I had to add some water to thin it out.
Fartun Ibrahim
[email protected]This dressing is a keeper! I've made it several times now and it always turns out perfect. It's the perfect combination of creamy, tangy, and sweet.
Mary Jankowicz
[email protected]I'm not usually a fan of celery seed, but this dressing changed my mind. It was creamy and flavorful, and the celery seed added a subtle, nutty flavor.
Sitadevi Rimal
[email protected]My family loved this dressing! It was super easy to make and added a delicious flavor to our salad.