From Canton, Ohio, Cheryl Harris shared the recipe for this stir-fry that's full of crisp-tender veggies. Chunks of pineapple add a colorful burst of fruity goodness to every forkful.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain. Drain pineapple, reserving juice; set aside. In a large nonstick skillet or wok, stir-fry green pepper, carrots, onions and ginger in oil for 3 minutes. Add chicken and garlic; stir-fry for 5 minutes or until chicken is no longer pink. Add the spaghetti and pineapple; stir-fry for 1 minute. In a small bowl, combine the cornstarch, soy sauce and reserved pineapple juice until smooth; pour over chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 346 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 464mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
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Kenneth Mcfarlane
[email protected]The sauce was a bit too runny for my liking. I think I'll try thickening it with a bit of cornstarch next time.
Bruce Consultant
[email protected]This dish is a bit too sweet for my taste. I think I'll try using less pineapple next time.
Kumar Chapagain
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the sweet and tangy flavor.
Alizé Breedlove
[email protected]This dish is a great way to use up leftover chicken. I also like to add a bit of chopped ham or bacon to the sauce.
Hari Khatri
[email protected]I've made this dish several times now, and it's always a hit. My family loves the sweet and tangy sauce.
Slaygod God
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is delicious and sure to impress your guests.
Madushi Kariyawasam
[email protected]I'm not a big fan of pineapple, but this dish was surprisingly good. The sauce is sweet and tangy, and the chicken is tender and juicy.
Nwonu Emmanuel
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
forest Islam
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Aqsa Riaz
[email protected]Overall, this is a good recipe. It's easy to make and it's always a hit with my family.
Ayesha Gul
[email protected]The sauce was a bit too runny for my liking. I think I'll try thickening it with a bit of cornstarch next time.
Junior 45________ Cobra
[email protected]This dish is a bit too sweet for my taste. I think I'll try using less pineapple next time.
Chinese Baby
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the sweet and tangy flavor.
Youssef Ajami
[email protected]This recipe is a great way to use up leftover chicken. I also like to add a bit of chopped green onion and red pepper to the sauce.
Rk Rajib Ahmad
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of pineapple in savory dishes, but it really worked well here.
Kasun Sapumal
[email protected]This dish is so easy to make, and it's always delicious. I love the combination of pineapple, chicken, and spaghetti.
Nim Bahadur Thapa
[email protected]I've made this recipe a few times now, and it's always a hit with my family. The kids love the sweet and tangy sauce, and I love that it's a one-pot meal.
Sheikh Livan Molla
[email protected]Pineapple chicken with spaghetti is a quick and easy weeknight meal. The sauce is sweet and tangy, and the chicken is tender and juicy.