CREAMY CHEESE & BACON VERMICELLI
Make and share this Creamy Cheese & Bacon Vermicelli recipe from Food.com.
Provided by BamaBelle30
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook vermicelli according to package directions. Drain, cover and set aside.
- In small saucepan, saute green onions in margarine or butter.
- Add milk, cream cheese, parsley, and seasonings.
- Cook, stirring constantly over low heat until smooth and cheese is melted.
- Add cooked pasta to pan; toss with cream cheese mixture and bacon.
- Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 533.9, Fat 31.2, SaturatedFat 13.4, Cholesterol 62.8, Sodium 435.8, Carbohydrate 47.1, Fiber 2.1, Sugar 1.2, Protein 15.8
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Hamza Khushhal
[email protected]This dish was easy to make and very delicious. I used a blend of cheddar and Parmesan cheeses, and it was perfect. I will definitely be making this again.
Enock Jibz
[email protected]This recipe is a great way to use up leftover pasta. The sauce was creamy and cheesy, and the bacon added a nice smoky flavor. I will definitely be making this again.
Arya
[email protected]I made this dish for my family and they loved it! The sauce was rich and flavorful, and the bacon added a nice salty touch. I will definitely be making this again.
Clinton Williams
[email protected]This recipe is a great way to use up leftover bacon. The sauce was creamy and cheesy, and the bacon added a nice smoky flavor. I will definitely be making this again.
Jetmir Tocilla
[email protected]This dish was easy to make and very delicious. I used a blend of cheddar and Parmesan cheeses, and it was perfect. I will definitely be making this again.
Ashmam Ali
[email protected]This recipe is a great way to use up leftover pasta. The sauce was creamy and cheesy, and the bacon added a nice smoky flavor. I will definitely be making this again.
EGGY
[email protected]I made this dish for my family and they loved it! The sauce was rich and flavorful, and the bacon added a nice salty touch. I will definitely be making this again.
Khurramfassal21 Khurramfassal21
[email protected]This recipe is a great way to use up leftover bacon. The sauce was creamy and cheesy, and the bacon added a nice smoky flavor. I will definitely be making this again.
adan mobile
[email protected]This dish was easy to make and very delicious. I used a blend of cheddar and Parmesan cheeses, and it was perfect. I will definitely be making this again.
6.5 Mpg
[email protected]I'm not usually a fan of vermicelli, but this recipe changed my mind. The sauce was so creamy and flavorful, and the bacon added a nice crunch. I will definitely be making this again.
MAHDI MAHDICSC
[email protected]This recipe is a keeper! The combination of flavors is amazing. The creamy cheese sauce is perfectly balanced by the salty bacon and the sharp cheddar cheese. I will definitely be making this again and again.
Sarba Khan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked that it was so easy to make. I will definitely be making this again.
Susan Larson
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente, the sauce was creamy and cheesy, and the bacon was crispy. I highly recommend this recipe!
Richard Owen
[email protected]This creamy cheese bacon vermicelli was a real hit with my family! The sauce was rich and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.