CREAMY CHEESECAKE SQUARES
This is my favorite cheesecake made easy. It bakes in a jiffy and is rich, creamy and irresistible, especially when served with fresh fruit. -Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a bowl, beat cream cheese and sugar. Add eggs, yogurt, vanilla, lemon juice and biscuit mix; mix just until smooth. Pour into a greased 9-in. square baking dish. Bake at 350° for 25-30 minutes or until center is nearly set. Place on a wire rack while preparing topping. In a bowl, combine sour cream, sugar and vanilla until smooth. Carefully spread over cheesecake. Bake for 4 minutes (topping will not brown or set). Cool on a wire rack for 1 hour. Refrigerate until completely cooled. Garnish with fruit if desired.
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THEXGAMER 636
[email protected]These cheesecake squares are the perfect dessert for a summer party. They're light and refreshing, and everyone loves them.
Elias Otieno
[email protected]I'm so glad I found this recipe. These cheesecake squares are a new family favorite.
Vishan Govender
[email protected]These cheesecake squares are the perfect size for a party or potluck. They're easy to transport and serve.
Naila Asif
[email protected]I love that this recipe uses fresh fruit. It gives the cheesecake squares a light and refreshing flavor.
Lojin haytham
[email protected]These cheesecake squares are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Junglecool 234
[email protected]I'm always looking for new cheesecake recipes to try and this one is definitely a keeper. The creamy filling and graham cracker crust are the perfect combination.
Rachel Corfield
[email protected]I made these cheesecake squares for my husband's birthday and he loved them! He said they were the best cheesecake he had ever had.
yamir galloza
[email protected]These cheesecake squares are so easy to make, even for a beginner baker. I highly recommend them.
Sam Bachuta
[email protected]I love that this recipe uses cream cheese instead of sour cream. It makes the cheesecake squares extra creamy and delicious.
Shakil
[email protected]This is the best cheesecake recipe I have ever tried. The filling is creamy and smooth, and the crust is perfectly crisp.
Saikou Sawaneh
[email protected]I made these cheesecake squares for a bake sale and they sold out in minutes! Everyone loved them.
Douglas E “Shiner” Brandel Jr
[email protected]These cheesecake squares were a bit more work than I expected, but they were worth it. They were absolutely delicious and I will definitely be making them again.
cathy kish
[email protected]I'm not a huge cheesecake fan, but I really enjoyed these cheesecake squares. They were light and fluffy, and the crust was the perfect balance of sweet and salty.
Raju Karki
[email protected]These cheesecake squares were the perfect dessert for my family gathering. They were easy to make and everyone loved them.
Asim Ail
[email protected]I was so excited to try this recipe and it did not disappoint! The cheesecake squares were smooth and creamy, with a perfect graham cracker crust.
Joevie Alumbro
[email protected]This is my new favorite cheesecake recipe. The creamy filling and graham cracker crust are the perfect combination.
Andrea Dias
[email protected]I made these cheesecake squares for a party and they were a huge success! Everyone loved them.
Mahde Alherz
[email protected]These cheesecake squares were a hit! They were creamy, delicious, and easy to make. I will definitely be making them again.