CREAMY CHEESY POLENTA
This polenta is so creamy and cheesy and delicious!! I love it!! Hope you do too! *If the polenta starts to get too thick, add more chicken stock*
Provided by Lindsey McCue
Categories Other Side Dishes
Time 15m
Number Of Ingredients 8
Steps:
- 1. Combine chicken stock and half and half in a heavy saucepan, heat to a gentle boil over med. heat, being careful not to burn.
- 2. While whisking constantly gradually add the cornmeal in a thin stream. Once cornmeal is incorporated, keep heat low and continue to whisk until mixture is slightly thickened and creamy.
- 3. Stir in butter and cheese(s) and allow cheese(s) to melt. Season with salt and pepper.
- 4. Spoon polenta onto serving plates or a cutting board and top with chopped scallions.
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Bright Pakistan
[email protected]I've never been a big fan of polenta, but this recipe was really good. It was creamy and cheesy, and the crispy Parmesan crust was the perfect touch. I'll definitely be making it again.
Santosh Dhital
[email protected]This polenta was okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Aj Watson
[email protected]I'm not sure what went wrong, but my polenta was a complete disaster. It was burnt and lumpy. I'm never making it again.
Collie Griffith
[email protected]This polenta was good, but it wasn't anything special. I've had better.
Mr Bunny
[email protected]I followed the recipe exactly, but my polenta turned out too runny. I'm not sure what I did wrong.
Mero Sansar TV
[email protected]This polenta was a bit bland for my taste. I think I'll add some more cheese and spices next time.
Carla Pickle
[email protected]I've made this polenta several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a versatile dish that can be served with a variety of main courses.
Asabea Mabel
[email protected]This polenta was delicious! I loved the crispy Parmesan crust on top. It was the perfect side dish for my chicken dinner.
Favour Macjessie
[email protected]I'm not a huge fan of polenta, but this recipe changed my mind. It was so creamy and cheesy, I couldn't resist. I'll definitely be making it again.
Rose Radebe
[email protected]I made this polenta for a dinner party and it was a huge success. Everyone loved it! I served it with a beef stew and it was the perfect comfort food.
Dj Remix
[email protected]This polenta was creamy and cheesy, just like I wanted. It was also really easy to make. I'll definitely be making it again.
Lucky Ezra
[email protected]I've never made polenta before, but this recipe was really easy to follow. It turned out perfectly and was so delicious. I served it with grilled chicken and roasted vegetables.
Toysha Fraser
[email protected]This creamy cheesy polenta was a hit! It's a great side dish that's easy to make and goes well with any main course. I especially loved the crispy Parmesan crust on top.