CREAMY CHEESY SCRAMBLED EGGS WITH BASIL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Cheesy Scrambled Eggs With Basil image

Make and share this Creamy Cheesy Scrambled Eggs With Basil recipe from Food.com.

Provided by mer5901

Categories     Very Low Carbs

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

4 eggs
3 tablespoons sour cream
1/2 cup mozzarella cheese, shredded
salt and pepper
2 teaspoons butter
1 tablespoon fresh basil, minced

Steps:

  • Whisk eggs and sour cream in a bowl until creamy and smooth.
  • Mix in cheese.
  • Season with salt and pepper.
  • Melt butter in skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency.
  • Mix in basil during the final minutes of cooking.

Qualo 24
[email protected]

I'm so glad I found this recipe. It's a great way to use up leftover cheese and basil.


Zombie Player
[email protected]

This recipe is a keeper! It's easy to make, delicious, and versatile. What more could you ask for?


lyari best and famous tiktoker
[email protected]

I'm definitely going to make these eggs again. They're a new favorite of mine.


NaYan Ivy
[email protected]

These eggs were the perfect way to start my day. They were filling and satisfying, and they gave me a boost of energy.


Angus Nicol
[email protected]

I love that this recipe is so versatile. You can add any ingredients you like to make it your own.


Sora the dora yaya
[email protected]

I added some cooked bacon to these eggs, and it was the perfect addition. The bacon added a smoky flavor that really complemented the cheese and basil.


Abilene Feivel
[email protected]

I'm always looking for new ways to make scrambled eggs, and this recipe definitely fits the bill. It's unique and delicious.


tufflebear
[email protected]

I followed the recipe exactly, and the eggs turned out perfectly. I'm so glad I found this recipe!


Saidgujjar Khan
[email protected]

I made these eggs for my kids, and they loved them. They're definitely a kid-friendly recipe.


Nainnain niaziniazi
[email protected]

These eggs were a quick and easy breakfast. I was able to get them on the table in less than 15 minutes.


Azalea Cisneros
[email protected]

I'm not a huge fan of eggs, but I really enjoyed these. The cheese and basil made them so flavorful and satisfying.


Salman Technical
[email protected]

I made these eggs for brunch with friends, and they were a huge success. Everyone loved them, and I got several requests for the recipe.


Ylia El Majidi Idrissi
[email protected]

These eggs were so creamy and cheesy. I couldn't stop eating them! I'll definitely be making them again soon.


Aman Avas
[email protected]

I'm a big fan of basil, so I was excited to try this recipe. It did not disappoint! The basil added a lovely fresh flavor to the eggs.


Mar talah
[email protected]

These cheesy scrambled eggs were the perfect comfort food on a cold winter day. I added some diced tomatoes and avocado, and it was even better.


Shakur Pierce
[email protected]

I made these eggs for breakfast this morning and they were a hit! My husband and kids loved them. They're definitely a new favorite in our household.


Taimoor
[email protected]

This is the best scrambled egg recipe I've ever tried. It's so easy to make and the results are amazing. Thanks for sharing!


Aydin Casias
[email protected]

I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The addition of cheese and basil made them so flavorful and delicious.


Pierre Karlensky
[email protected]

These cheesy scrambled eggs with basil were divine! The perfect balance of creamy, cheesy, and herby flavor. I'll definitely add this to my brunch rotation.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #preparation     #for-1-or-2     #very-low-carbs     #dietary     #low-carb     #low-in-something     #number-of-servings