CREAMY CHEESY TUNA CASSEROLE

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Creamy Cheesy Tuna Casserole image

This is a tuna casserole recipe that my mother always used, and this was one of my favorite meals. thought I would share it.

Provided by chef 1020192

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (8 ounce) bag egg noodles
1.5 (12 ounce) cans cream of mushroom soup (however creamy you want it)
0.5 (14 ounce) can peas
2 (6 ounce) cans tuna
6 slices cheese

Steps:

  • Boil the noodles until soft, and then drain them.
  • drain the peas and tuna.
  • Add all the other ingredients except cheese to the noodles. Stir together all the ingredients.
  • Add the slices of cheese to the top of casserole, and heat on medium to low.
  • Should be ready when all the cheese is melted to the way you want and the rest of the casserole is warm. About 20 minutes.

Nutrition Facts : Calories 773, Fat 35.1, SaturatedFat 16.6, Cholesterol 134.6, Sodium 1691.7, Carbohydrate 64, Fiber 4.6, Sugar 5.9, Protein 49.3

Omen Midnight
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Yum!


Abuba Kaba
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This tuna casserole was a hit with my family! My kids loved the creamy cheese sauce, and my husband and I loved the flavor of the tuna. It was a quick and easy meal to make, and it was a great way to use up some leftover tuna. We will definitely be m


quratulain umer
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I tried this Creamy Cheesy Tuna Casserole the other day, and it was absolutely delicious! I loved the combination of the tuna, cheese, and creamy sauce. It was also very easy to make, and I had it on the table in under 30 minutes. I will definitely b