This is a tuna casserole recipe that my mother always used, and this was one of my favorite meals. thought I would share it.
Provided by chef 1020192
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Boil the noodles until soft, and then drain them.
- drain the peas and tuna.
- Add all the other ingredients except cheese to the noodles. Stir together all the ingredients.
- Add the slices of cheese to the top of casserole, and heat on medium to low.
- Should be ready when all the cheese is melted to the way you want and the rest of the casserole is warm. About 20 minutes.
Nutrition Facts : Calories 773, Fat 35.1, SaturatedFat 16.6, Cholesterol 134.6, Sodium 1691.7, Carbohydrate 64, Fiber 4.6, Sugar 5.9, Protein 49.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omen Midnight
[email protected]Yum!
Abuba Kaba
[email protected]This tuna casserole was a hit with my family! My kids loved the creamy cheese sauce, and my husband and I loved the flavor of the tuna. It was a quick and easy meal to make, and it was a great way to use up some leftover tuna. We will definitely be m
quratulain umer
[email protected]I tried this Creamy Cheesy Tuna Casserole the other day, and it was absolutely delicious! I loved the combination of the tuna, cheese, and creamy sauce. It was also very easy to make, and I had it on the table in under 30 minutes. I will definitely b