CREAMY, CHEESY ZUCCHINI SOUP
This zucchini soup is warm and creamy, perfect for fall or winter. Stock up and freeze when zucchini is in season. Perfect for low-carb diets!
Provided by Chair
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Put zucchini in large Dutch oven with a few inches of water. Simmer zucchini over medium-low heat until tender when poked with a fork, about 20 minutes. Use a slotted spoon to transfer zucchini to a blender, leaving about 1 inch of water in the bottom of the pot.
- Blend zucchini until no large chunks remain; return to the pot. Combine bell pepper, red onions, and cilantro in the blender; blend until no large pieces remain. Stir bell pepper mixture into the blended zucchini; add cream, Swiss cheese, salt, and pepper. Cook over medium-low heat until warmed through and the cheese is melted, 5 to 7 minutes.
Nutrition Facts : Calories 471 calories, Carbohydrate 15.9 g, Cholesterol 139 mg, Fat 39.4 g, Fiber 3.6 g, Protein 16.9 g, SaturatedFat 24.5 g, Sodium 372.9 mg, Sugar 6.6 g
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QEEN SARA
[email protected]This soup is a great way to sneak some vegetables into your diet.
Joel Jox
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and so flavorful.
David Anyanzwa
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
ryan bishop
[email protected]This soup is so creamy and cheesy, it's hard to believe it's healthy.
Rahan Kusar
[email protected]This soup is a great way to use up leftover chicken or turkey.
Nirob Nirob
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Aaron Lewko
[email protected]This soup is a great way to get your kids to eat their vegetables.
Alex deking22
[email protected]This soup is so easy to make. I just threw everything in my slow cooker and let it cook all day. It was perfect for a busy weeknight dinner.
Indira harry
[email protected]This soup is a great way to use up leftover zucchini. I always have a few zucchini in my fridge, so this soup is a lifesaver.
Russell Gang Limberhand Sr
[email protected]I'm not a big soup person, but this soup is amazing. It's so creamy and flavorful.
Mohamed Esam
[email protected]This soup is so good, I could eat it every day.
Sarah Miller
[email protected]This soup is the perfect way to sneak some vegetables into your kids' diet.
Love Jeffy
[email protected]I'm not a big fan of zucchini, but this soup changed my mind. It's so creamy and cheesy, you can't even taste the zucchini.
Dario Luna
[email protected]This soup is so versatile. You can add different vegetables or proteins to it to change up the flavor.
sumreen malik
[email protected]I added a little bit of red pepper flakes to give the soup a little bit of a kick. It was delicious!
Bilal sanghi
[email protected]This soup is easy to make and it's a great way to use up leftover zucchini.
Imran Sharif
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's perfect for a potluck or a casual dinner party.
Lillian Cindy
[email protected]This soup is so creamy and cheesy, it's hard to believe it's healthy!
Shafic Ssebagala
[email protected]I made this soup last night and it was a hit with my family. The kids loved it!
Sanjana Sharika
[email protected]This creamy cheesy zucchini soup is the perfect comfort food for a cold day. It's easy to make and packed with flavor.