CREAMY CHICKEN ALFREDO

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Creamy Chicken Alfredo image

I learned how to make creamy chicken Alfredo from my dad who has always been an incredible cook and amazing teacher. Chicken Alfredo was always my favorite. A lot of the recipes I see that are worthwhile are too much work because you have to make your own sauce, and those that don't have you make your own have no flavor. This recipe shows you how to take plain, bland, store-made sauce and make it more than restaurant-worthy.

Provided by supertat

Categories     Main Dish Recipes     Pasta     Chicken

Time 40m

Yield 12

Number Of Ingredients 14

2 pounds skinless, boneless chicken breasts, cut into chunks
salt and ground black pepper to taste
2 (16 ounce) packages thin spaghetti
4 (15 ounce) jars Alfredo sauce
2 tablespoons Italian seasoning
2 tablespoons garlic powder
2 tablespoons chopped onion
2 tablespoons chopped fresh basil
2 tablespoons salt
2 tablespoons ground black pepper
1 tablespoon onion powder
½ tablespoon cayenne pepper, or to taste
1 ½ cups shredded Parmesan cheese
2 cups chopped broccoli

Steps:

  • Season chicken with salt and pepper. Heat a large skillet over medium-high heat. Add chicken and cook until no longer pink in the centers and juices run clear, 7 to 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook thin spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
  • Meanwhile, add Alfredo sauce to the chicken along with Italian seasoning, garlic powder, onion, basil, salt, black pepper, onion powder, and cayenne. Bring to a slight boil; stir in Parmesan cheese. Cook mixture until cheese is melted and you are able to lift a spoon out of the sauce without cheese hanging onto it, 3 to 5 minutes.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes. Add broccoli to sauce.
  • Drain cooked pasta. Scoop into individual serving bowls and pour sauce on top.

Nutrition Facts : Calories 832.6 calories, Carbohydrate 66.9 g, Cholesterol 107.5 mg, Fat 47.1 g, Fiber 3.7 g, Protein 37.1 g, SaturatedFat 18.5 g, Sodium 2767.9 mg, Sugar 7.5 g

Abbigail Forrest
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This recipe is too boring. I don't want to eat it.


ALynn NoobQ
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This recipe is too unhealthy. I don't want to eat it.


Reday Khan
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This recipe is too time-consuming. I don't have time to make it.


SMOKE AKA
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This recipe is too expensive. I can't afford to make it.


Funmilayo Hannah
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This recipe is too complicated. I'm not sure how to make it.


Osman Ango
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This recipe is missing some important information. It doesn't say what kind of pasta to use, or how long to cook it. I'm not sure how to make this recipe.


Zakhmi Dil
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I'm a bit confused by this recipe. It says to cook the chicken in the sauce, but then it says to remove the chicken from the sauce and cook it separately. I'm not sure which way to do it.


Kim Tida
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This recipe was a disaster. The sauce was too thin and the chicken was overcooked. I wouldn't make this again.


lindelwa raboya
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This recipe was just okay. The sauce was a bit bland and the chicken was a bit dry. I wouldn't make this again.


Aa gg
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This recipe was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would make this again, but I would use less butter and cream.


Suzon Ali
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I'm not a huge fan of Alfredo sauce, but this recipe was really good. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.


Tariq langha
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This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Abdullah Asim
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I was really impressed with this recipe. The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Hwhwjwjwj Jsjajajaja
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This recipe is a keeper! I've made it several times now and it always turns out great. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe.


Portia Lekgoathi
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I made this last night and it was a hit! My family loved it. The sauce was so creamy and delicious, and the chicken was cooked to perfection. I will definitely be making this again.


hebaaa Said
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This was a delicious and easy recipe to follow. I used penne pasta and it turned out great. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again!


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