CREAMY CHICKEN AND GARLIC PICNIC PASTIES-PARCELS WITH BOURSIN
Delectable litle pasties or pastry parcels filled with tender chunks of chicken breast and French Boursin cream Cheese, delicious! These are so easy to make, as they use cooked chicken breast, making them very handy for any leftovers you might have. France meets England in these pastry parcels, I have taken the idea of a traditional pasty, then added a little French touch with the Boursin cheese, thus dispensing with any need to make a white sauce to bind the chicken! Great for lunch boxes, picnics, lunch, supper or a light meals or snacks.NB: (I would not advise re-heating these, as the chicken has already been cooked twice before - they are just as delicious warm or cold.)
Provided by French Tart
Categories Savory Pies
Time 40m
Yield 4 Pasties or Parcels, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 200ºC, 400ºF, Gas Mark 6. Grease and line a large baking tray.
- Thoroughly mix together all the filling ingredients, seasoning with black pepper. (You can pre-fry the mushrooms if you wish.).
- Roll out the pastry to a 30 cm (12 inch) square, then cut into 4 squares, place them on the baking tray.
- Pile the ingredients into the middle of the pastry sqaures. With the back of a spoon firmly press ingredients together.
- Brush edges with milk, fold corners to the centre sealing edges.
- Brush with beaten egg or milk and bake for 35 minutes until golden brown.
- Eat warm or cold.
Nutrition Facts : Calories 429.7, Fat 26.1, SaturatedFat 6.7, Cholesterol 47.6, Sodium 183.3, Carbohydrate 26.4, Fiber 1.1, Sugar 0.8, Protein 21.7
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Honey Edits
[email protected]I made these pasties for a party, and they were a big hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again.
Lablab Lablab
[email protected]These pasties were very easy to make and turned out great! The filling was delicious, and the pastry was flaky and golden brown. I will definitely be making these again.
NoCo VanCo
[email protected]I'm not a big fan of chicken, but I loved these pasties! The garlic and Boursin cheese really made the chicken shine. The pastry was also perfect - flaky and buttery. I'll definitely be making these again.
Ajauw vasaeli Ajauw
[email protected]These pasties were delicious! The chicken and garlic filling was flavorful, and the Boursin cheese added a nice creamy texture. The pastry was flaky and golden brown. I will definitely be making these again.
Md Saruk Ahamed 1
[email protected]I made these pasties for a party, and they were a big hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again.
Ojo Taiwo
[email protected]These pasties were very easy to make and turned out great! The filling was delicious, and the pastry was flaky and golden brown. I will definitely be making these again.
Zakir Baloch
[email protected]I'm not a big fan of chicken, but I loved these pasties! The garlic and Boursin cheese really made the chicken shine. The pastry was also perfect - flaky and buttery. I'll definitely be making these again.
Rafsan Ahmed
[email protected]These pasties were delicious! The chicken and garlic filling was flavorful, and the Boursin cheese added a nice creamy texture. The pastry was flaky and golden brown. I will definitely be making these again.
kingjulius anderson
[email protected]I made these pasties for a potluck, and they were a big hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again.
Sakhanimobileshop
[email protected]These pasties were very easy to make and turned out great! The filling was delicious, and the pastry was flaky and golden brown. I will definitely be making these again.
Hiba Omar
[email protected]I'm not a big fan of chicken, but I loved these pasties! The garlic and Boursin cheese really made the chicken shine. The pastry was also perfect - flaky and buttery. I'll definitely be making these again.
Sumona Aktar
[email protected]These pasties were delicious! The chicken and garlic filling was flavorful, and the Boursin cheese added a nice creamy texture. The pastry was flaky and golden brown. I will definitely be making these again.
Brian Jason
[email protected]I made these pasties for a party, and they were a big hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again.
Sylvest Ruth
[email protected]These pasties were a bit too rich for my taste, but my husband loved them. He said the filling was delicious and the pastry was flaky and buttery. I think I'll try making them again with a different filling next time.
Gemma Girdwood
[email protected]I'm not a big fan of chicken, but I loved these pasties! The garlic and Boursin cheese really made the chicken shine. The pastry was also perfect - flaky and buttery. I'll definitely be making these again.
Dorana Turenne
[email protected]These pasties were easy to make and turned out great! The chicken and garlic filling was flavorful, and the Boursin cheese added a nice creamy texture. The pastry was flaky and golden brown. I will definitely be making these again.
Marshan Anthony
[email protected]I made these pasties for a potluck, and they were a big success! Everyone loved them, and they were gone in no time. I'll definitely be making them again.
Irfan Bukhari
[email protected]These pasties were a bit more work than I expected, but they were worth it! The filling was delicious, and the pastry was flaky and buttery. I served them with a side of roasted vegetables, and they were a perfect meal.
Wesley Stewart
[email protected]I'm always looking for new and easy recipes to make for my family, and these pasties fit the bill perfectly. They were so simple to assemble, and they baked up beautifully. The chicken and garlic filling was flavorful and moist, and the Boursin chees
Barry Wyrick
[email protected]These chicken and garlic pasties were a huge hit at our last picnic! The creamy Boursin filling added a delicious richness, and the puff pastry was flaky and golden brown. We'll definitely be making these again.