Provided by msippigrl
Number Of Ingredients 11
Steps:
- Prepare rice according to package directions, then set aside to cool. (I microwaved frozen rice in the bag then poured it out to cool. Cold leftover rice could also be used.) Cut up the mushrooms and garlic. Spray a 13x9 glass baking dish with cooking spray. Set aside. Meanwhile, rub olive oil all over the chicken pieces; then season with a little garlic powder, salt, and pepper. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add thighs, skin side down, and brown well on both sides. (They will finish cooking in the oven) Remove chicken from pan. Discard all except 1 teaspoon of the grease from the skillet. Reheat skillet on medium heat, then add the garlic; cook and stir for about 45 seconds. Whisk in the soup, milk, creole seasoning, salt, and pepper. Stir in the mushrooms. Bring to a low bubble, stirring frequently to prevent scorching. Preheat oven to 375 F. Spread rice in the bottom of the baking dish. Arrange thighs on top of the rice, skin side up. Pour soup mixture over the top of all. Cover the pan tightly with aluminum foil and bake for 40 minutes. Uncover and bake for about 20 minutes more, or until chicken is done. Serve with a green vegetable and hot, buttered yeast rolls.
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imran rana
[email protected]I made this casserole for dinner last night and it was a hit! My family loved it. It was creamy, cheesy, and flavorful. The chicken was tender and juicy, and the rice was cooked perfectly. I would definitely make this recipe again.
Paul Masette
[email protected]This casserole was easy to make and tasted delicious. The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was creamy and flavorful, and the vegetables added a nice touch of color and crunch. I would definitely recommend thi
Hassan Mazin
[email protected]I'm not a big fan of casseroles, but this one was really good! The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was creamy and flavorful, and the vegetables added a nice touch of color and crunch. I would definitely make
Osunwoke Amarachi
[email protected]This casserole was delicious! I followed the recipe exactly and it turned out perfect. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the vegetables, which added a nice crunch and texture. I will
Maria Lodhi
[email protected]I made this casserole for dinner last night and it was a hit! My family loved it. It was creamy, cheesy, and flavorful. The chicken was tender and juicy, and the rice was cooked perfectly. I would definitely make this recipe again.
Ama Gina
[email protected]This casserole was easy to make and tasted delicious. The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was creamy and flavorful, and the vegetables added a nice touch of color and crunch. I would definitely recommend thi
Ahmad Zahoor
[email protected]I'm not a big fan of casseroles, but this one was really good! The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was creamy and flavorful, and the vegetables added a nice touch of color and crunch. I would definitely make
Apsar Khan
[email protected]This casserole was amazing! I followed the recipe exactly and it turned out perfect. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the vegetables, which added a nice crunch and texture. I will de
Kayla Nelson
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. It was creamy, cheesy, and flavorful. The chicken was tender and juicy, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking fo
Ahmed Hussen
[email protected]This creamy chicken and rice casserole was a hit with my family! It was easy to make and tasted delicious. The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was creamy and flavorful, and the vegetables added a nice touch