WHITE LILY® LIGHT AND FLUFFY BISCUITS
These light and versatile biscuits come together so easily and are ready to eat in no time.
Provided by White Lily
Categories Trusted Brands: Recipes and Tips White Lily®
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 475 degrees F.
- Place flour in large bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas. Add buttermilk, stirring with fork just until flour is moistened.
- Turn dough onto lightly floured surface. Knead gently 5 to 6 times, just until a smooth dough is formed. Roll dough into a 7-inch circle that is 3/4- to 1-inch thick. Cut out 7 to 8 biscuits using a floured 2-inch biscuit cutter. Place on baking sheet, about 1-inch apart. (For softer biscuits, arrange so that edges almost touch.) Shape dough scraps into a ball. Pat out until 3/4-inch thick. Cut out additional biscuits.
- Bake 8 to 10 minutes or until golden brown. Remove from oven. Brush with butter, if desired.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 15.4 g, Cholesterol 5.7 mg, Fat 6.1 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 263 mg, Sugar 0.7 g
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zahraa bhaa
[email protected]I've never made biscuits before, but these were so easy to make and they turned out great!
tyiok p lb nip hgv
[email protected]These biscuits are a great way to use up leftover buttermilk.
Tyler Baron
[email protected]I'm so glad I found this recipe. These biscuits are amazing!
Chhoying Penjor
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Waswa “Aaron” abdul
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them.
Christine Scanlon
[email protected]These biscuits are so good, I could eat them every day!
Eileen Deshayes
[email protected]I've made these biscuits several times now and they always turn out perfect. They're a great addition to any meal.
Sandhu Saab
[email protected]These biscuits are perfect for a quick and easy breakfast. They're also great for dinner with some soup or stew.
Vance Dovich
[email protected]I'm not a huge fan of biscuits, but these were really good! They're not too heavy or dense, and they have a great flavor.
Md Jiıani
[email protected]These biscuits are the best! I've tried many different biscuit recipes, but these are by far my favorite.
Amna Akbar
[email protected]I made these biscuits for my family and they loved them! They're so easy to make and they taste delicious.
noob sohan
[email protected]These biscuits are so light and fluffy! I've never had biscuits like them before. They're perfect for breakfast, lunch, or dinner.