CREAMY CHICKEN ASPARAGUS CASSEROLE
Make and share this Creamy Chicken Asparagus Casserole recipe from Food.com.
Provided by Cathy Pete
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 9x13 baking dish.
- Spread wild rice on the bottom of the dish.
- In a large bowl, whisk together soup, mayo, egg, lemon juice and milk.
- Top the rice with the chicken and asparagus and 1 cup of cheese.
- Combine the soups, miracle whip, eggs, lemon juice, whisk together.
- Spread soup mixture on top.
- Then top with remaining cheese and then crushed croutons.
- Finally, spoon melted butter over croutons.
- Bake at 350 degrees for 45 minutes to an hour.
Nutrition Facts : Calories 591.3, Fat 23.5, SaturatedFat 8.6, Cholesterol 186.2, Sodium 1322.4, Carbohydrate 62, Fiber 6.5, Sugar 5.7, Protein 35
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Soniya Akter Ratri
s.r@hotmail.comThis is a great recipe for a special occasion dinner. It's elegant and delicious.
HL Hridoy Khan
h.hl12@hotmail.frI'm not a fan of creamy sauces, but I really enjoyed this casserole. The sauce was light and flavorful, and the chicken and asparagus were cooked perfectly.
Sahab Singh
s.singh19@hotmail.comThis casserole is a great way to use up leftover chicken. I also like to add some cooked rice to it.
Hussain Bux
hussainb@hotmail.frI made this casserole for a potluck and it was a huge hit! Everyone loved it.
Shadikurrhaman Zim
zshadikurrhaman@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Daniel Washington
washingtond@gmail.comI'm not a fan of asparagus, but I loved this casserole! The sauce was creamy and cheesy, and the chicken was tender and juicy.
Eve Aldyaee
a.e67@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Tanaka Musauki
t.musauki96@hotmail.comThis casserole was a disaster! The sauce curdled and the chicken was dry. I will not be making this again.
Siyamthanda Dhladhla
s_dhladhla@yahoo.comI found the recipe to be a bit bland. I added some extra garlic and onion, and it was much better.
Just Why
jwhy@hotmail.comThe sauce was a little too thick for my taste, but the chicken and asparagus were cooked perfectly.
Adely Dadius
a-d5@gmail.comI added some mushrooms and red bell pepper to the casserole and it was delicious! I also used a gluten-free flour blend and it worked perfectly.
Hadj12 Omiri
omirihadj1274@aol.comThis is one of my favorite recipes. It's easy to make and always a crowd-pleaser.
Rashid Nawaz
r.nawaz@aol.comI followed the recipe exactly and it turned out great! The casserole was creamy and cheesy, and the chicken and asparagus were tender and juicy.
Stacey Christensen
stacey_c@gmail.comThis creamy chicken asparagus casserole was a hit with my family! The sauce was rich and flavorful, and the chicken and asparagus were cooked perfectly. I will definitely be making this again.