MANGO-PEACH PRESERVES
This was adapted from Peach Preserves (on this site, thank you Kevin!). I changed some of the amounts and ingredients. Full of flavor, and you leave the peach skin on so it's a cinch to make! There are chunks of fruit, so if you want a smoother texture, add a couple more peaches before cooking and strain with a mesh strainer before adding sugar. As with all preserves, a little time consuming, but worth every minute...
Provided by misty
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h
Yield 56
Number Of Ingredients 4
Steps:
- Place 1/2 the peaches in a large saucepan and crush until mostly mashed. Add the remaining peaches and mangos. Bring to a boil over medium-low heat. Cook until mostly liquid, 20 to 30 minutes.
- Pour peach-mango mixture into a bowl and measure 5 1/4 cups back into the pan. For a thicker mixture, use only 5 cups. Add sugar to the pan and bring to a boil over medium heat. Gradually stir in pectin and bring back to a boil. Boil for 1 minute; immediately remove from heat.
- Pour preserves into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large canning pot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
Nutrition Facts : Calories 41.1 calories, Carbohydrate 10.6 g, Sodium 0.5 mg, Sugar 10.6 g
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Hilton Lucius
[email protected]These mango peach preserves are the perfect addition to my summer brunch menu.
LG BLACK 10K
[email protected]These preserves are delicious! I can't wait to try them on my next cheeseboard.
Barnabas Mburu
[email protected]I love the combination of mangoes and peaches in these preserves. They're the perfect balance of sweet and tart.
done william
[email protected]These preserves are so easy to make, and they taste like they took hours to prepare. I'm definitely going to be making them again.
Uche Obidinnu
[email protected]I've been looking for a good mango peach preserve recipe, and this one is perfect! The preserves are thick and flavorful, with just the right amount of sweetness.
Tillie Reyes
[email protected]These preserves are a great way to use up ripe mangoes and peaches. They're also a delicious and versatile condiment that can be used in a variety of ways.
RaNa ChaNd Tv
[email protected]I love this recipe! The preserves are so easy to make, and they taste amazing. I've already made them twice, and I'm sure I'll be making them again soon.
Ahmed Sherif
[email protected]These mango peach preserves are so good! They're the perfect combination of sweet and tart, and the texture is amazing.
Saru Bist
[email protected]These preserves are delicious! I made them with a mix of ripe and unripe mangoes, and they turned out perfectly. I can't wait to try them on toast.
Taspi Aktar
[email protected]I made these preserves for the first time last week, and they were a hit! My husband and I both loved them. They're perfect for breakfast or as a snack.
Hayleigh Hawkins
[email protected]These preserves are so easy to make, and they taste like they came straight from a farmer's market. I love that I can use fresh or frozen fruit, depending on what I have on hand. This recipe is a keeper!
Md Noor mustafa
[email protected]I've tried many mango peach preserve recipes, but this one is by far the best. The preserves are thick and flavorful, with a perfect balance of sweetness and tartness. I highly recommend this recipe!
sunny robiul
[email protected]These mango peach preserves are amazing! I made them last summer and they were a huge hit with my family and friends. I love the combination of sweet mangoes and peaches, and the preserves have just the right amount of tartness. They're perfect on to