CREAMY CHICKEN CASSEROLE RECIPE - (4.5/5)

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Creamy Chicken Casserole Recipe - (4.5/5) image

Provided by á-11135

Number Of Ingredients 10

2 (10 3/4-ounce) cans Campbell's cream of chicken soup
8 ounces Daisy sour cream
1 3/4 cup milk, divided
3 cups cooked chicken, diced
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup Bisquick
1/4 cup cornmeal
1 egg
8 ounces Kraft Cheddar cheese, shredded

Steps:

  • Preheat oven to 375°F. In a large bowl, combine soup, sour cream and 1 cup milk; mix well. Stir in chicken, salt & pepper. Pour into a 9×13-inch baking dish. In a medium bowl, whisk together baking mix, cornmeal, egg and remaining 3/4 cup milk. Spoon over chicken mixture. Sprinkle with cheese. Bake 30 to 35 minutes, or until edges are golden and casserole is hot.

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Khethiwe Nyirongo
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Not bad!

DON Father
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I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this casserole without any problems. The instructions were clear and concise, and the dish turned out great. The creamy sauce was especially delicious,

Connor Hegarty
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This recipe is a keeper! The chicken casserole turned out so well, with a creamy sauce that was incredibly flavorful. The chicken and vegetables were cooked perfectly, and the whole dish had a wonderful homemade taste. I served it with a side of mash

Saba Don
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Oh my goodness, this chicken casserole is divine! I've tried numerous chicken casserole recipes over the years, but this one truly takes the cake. The creamy sauce was rich and flavorful, with the perfect blend of spices. The chicken was incredibly t

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