CREAMY CHICKEN CASSEROLE WITH FINGERLING POTATOES
Make and share this Creamy Chicken Casserole With Fingerling Potatoes recipe from Food.com.
Provided by jimjam63
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- Place pre-cooked chicken in large casserole dish.
- Boil potatoes until just tender.
- Saute celery and onions in 2 tbs butter until starting to soften, then add mushrooms until tender; splash white cooking and vinegar and cook another 2-3 minutes.
- Steam Broccoli until tender; not soft!
- In medium bowl mix together soup, sour cream and milk until well blended.
- Drain potatoes and add to the chicken in dish.
- Pour soup mixture evenly over chicken/potatoes.
- Sprinkle sauted veggeis over that.
- Add the broccoli, and then sprinkle the crackers over everything.
- Melt remaining butter and drizzle over the crackers.
- Finally, spread the cheese evenly over everything.
- Put in center of oven uncovered for 20-25 minutes until soup mix is bubbling.
- Let cool!
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Elizabeth Matthews
[email protected]I'm surprised this recipe has so many positive reviews. It was one of the worst dishes I've ever made.
Nasim Patwary
[email protected]This recipe is a waste of ingredients.
Palesa Moloi
[email protected]I would not recommend this recipe to anyone.
Malachi Young
[email protected]This recipe is not worth your time. There are much better chicken casserole recipes out there.
Tony Dominic
[email protected]I've tried this recipe twice now, and both times it's been a disaster. The chicken is always dry and the potatoes are mushy.
Rajoanul bari
[email protected]This recipe was too complicated for me. I ended up burning the chicken.
Kathryn Joyce
[email protected]I thought the sauce was a bit bland, but the chicken and potatoes were cooked well.
PaNDAV RAI
[email protected]The chicken was a little dry, but the potatoes were delicious.
Emmanuel Chijioke.obizue
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Caleigh Klass
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Sah Bimlesh
[email protected]This dish was easy to make and turned out great! I especially liked the crispy potatoes.
Tina Nqobile
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The creamy sauce is so flavorful, and the chicken and potatoes cook perfectly every time.
PHUTI NKOANA
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the potatoes were perfectly roasted.