CREAMY CHICKEN EGG NOODLE SOUP

Creamy Chicken Egg Noodle Soup image

I made up this recipe when I got sick of the bland, over-salted ones from stores and cans. It's creamy but very light. Sooo delicious!

Provided by Amanda Hutton

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 1h32m

Yield 4

Number Of Ingredients 16

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Ingredients

8 cups chicken stock
½ bulb garlic
4 whole black peppercorns
1 bay leaf
1 yellow onion, diced
2 large carrots, diced
2 large stalks celery, diced
8 sprigs fresh thyme, tied together with kitchen twine
1 teaspoon salt
½ teaspoon Italian seasoning
½ teaspoon dried celery leaves
¼ teaspoon fresh cracked black pepper
2 cups egg noodles
1 cup corn
2 cups diced cooked rotisserie chicken
½ cup heavy whipping cream

Steps:

Bring chicken stock, garlic bulb, peppercorns, and bay leaf to a boil in a large pot. Reduce heat and simmer, covered, until flavors combine, about 35 minutes. Strain out garlic bulb, peppercorns, and bay leaf from the stock.
Stir onion, carrots, celery, thyme, salt, Italian seasoning, celery leaves, and black pepper into the stock. Simmer over medium-low heat until carrots are tender, about 18 minutes. Bring to a gentle boil; stir in egg noodles and corn. Cook until noodles are tender yet still firm to the bite, about 8 minutes. Discard thyme bundle.
Stir chicken and cream into the pot; simmer until heated through, about 3 minutes.

Nutrition Facts : Calories 346.8 calories, Carbohydrate 51.7 g, Cholesterol 58.2 mg, Fat 14.6 g, Fiber 12.6 g, Protein 10.7 g, SaturatedFat 7.9 g, Sodium 2028.9 mg, Sugar 7.5 g

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Abrahim Mohamed

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Yummy! ? A delightful soup that warmed me up on a chilly evening. The creamy broth was smooth and silky, the chicken was fall-off-the-bone tender, and the egg noodles were cooked just right. I added a dash of extra black pepper for a touch of spice.

Lady Zeta

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5 stars! This soup was a hit with my family. It was easy to make and packed with flavor. The combination of creamy broth, tender chicken, and fluffy egg noodles was divine. We especially loved the addition of fresh herbs, which gave the soup a vibran

Amanda Zila

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This creamy chicken egg noodle soup turned into an absolute delight! The broth was rich, flavorful, and perfectly creamy. The chicken was tender, juicy, and well-seasoned, while the egg noodles were cooked to perfection. Every spoonful was a burst of

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