CREAMY CHICKEN FAJITA PASTA

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Creamy Chicken Fajita Pasta image

Ok, I know that this recipe uses Cajun seasonings, not fajita seasonings, but I'm sure you could substitute if you want - I find them very similar anyway. This recipe was inspired by the very popular Creamy Cajun Chicken Pasta recipe #39087. Every time I made it, I tweaked it more and more until it really is a different recipe now. I hope you enjoy it.

Provided by WorkingMom2three

Categories     One Dish Meal

Time 25m

Yield 8 serving(s)

Number Of Ingredients 16

2 lbs boneless chicken breasts, cut into thin strips or 2 lbs boneless chicken breast tenders
1 (16 ounce) box linguine, cooked
2 tablespoons cajun seasoning or 2 tablespoons fajita seasoning mix
1/4 cup flour
3 tablespoons butter
1 green pepper, sliced
1 red pepper, sliced
1 small onion, sliced
1 garlic clove, crushed
1 cup half-and-half
1 -2 plum tomato, seeded and chopped
1 green onion, thinly sliced
1/2 teaspoon salt
1 teaspoon dried basil
1/4 teaspoon black pepper
1/2 cup parmesan cheese, grated

Steps:

  • Put water on to boil to cook your pasta, cook pasta while you are making the sauce.
  • Combine Cajun seasoning and flour in plastic bag and shake to combine.
  • Add chicken to bag (I buy the Perdu frozen chicken tenders for this) and shake to coat them. You may have to do several batches, and you'll want to set them aside on a plate.
  • In a large skillet over medium heat,add the butter and peppers, onions, and garlic. Saute until slightly soft - roughly 3 minutes.
  • Add the chicken and saute for additional 5-7 minutes or unitl not pink anymore.
  • Reduce heat a little and add green onion, half and half, tomatoes, salt, basil, black pepper, and heat through.
  • When the cream just starts to bubble, add the parmesan cheese and combine completely. Stir until thickened and pour over cooked and drained spaghetti/linguini.

Edle Lals
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0/10 would not recommend.


Charlie Riders
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This recipe was a total disaster! The sauce curdled and the chicken was dry and overcooked.


Savannah Bush
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Meh.


Rylan Cantwell
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I found the recipe to be a bit bland. I had to add more seasoning to make it more flavorful.


Sarabell Gramm
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Not bad, but not great either.


Md: Sumon
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The creamy sauce was a bit too heavy for my taste, but overall it was a good dish.


mark cook
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This has become a staple in my kitchen. It's quick, easy, and always a crowd-pleaser. Thanks for sharing such a great recipe!


gaming imran
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Easy to make and packed with flavor.


Tessy Brown
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I followed the recipe exactly and the dish turned out fantastic. My family loved it and I will definitely be making it again.


BOT X PUBG
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This creamy chicken fajita pasta was an absolute delight! The combination of flavors and textures was spot-on, with the tender chicken, crisp veggies, and creamy sauce all coming together perfectly.


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