CREAMY CHICKEN MINI PITAS
Steps:
- Remove the skin from the chicken and pull the meat from the bones. Discard the skin and bones.
- Chop the chicken and put it into a medium bowl. Add the celery, scallions, walnuts, tarragon, and mayonnaise; mix thoroughly. If the mixture is not creamy enough, add more mayonnaise. Season with salt and pepper, to taste. Cover and refrigerate for 1 hour to let the flavors meld.
- Slice the mini pitas in half, open the pockets, and stuff with a heaping tablespoon of chicken mixture.
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Iman Samwel
[email protected]These mini pitas were delicious! I made them exactly as the recipe said and they turned out perfect. I will definitely be making these again.
Md Rasel Islam
[email protected]I made these mini pitas for a potluck and they were a huge hit! Everyone loved them and they were gone in no time.
Greg and Walisa Smith
[email protected]These mini pitas were a bit too creamy for my taste. I think I would prefer a less creamy sauce next time.
BANGLA NEW SIS
[email protected]I added some chopped bacon to the chicken mixture and it was amazing! I also used a garlic herb cream cheese instead of the regular cream cheese and it gave the sauce a really nice flavor.
Ashia Nabuuma
[email protected]These mini pitas were perfect for a quick and easy lunch. The chicken was well-seasoned and the creamy sauce was delicious. I will definitely be making these again.
Mohammad Abakar
[email protected]I had some trouble finding pita bread that was the right size. I ended up using regular sized pita bread and cutting it into quarters.
Finley Hender
[email protected]These pitas were a bit bland for my taste. I think I'll add some more spices next time.
Leonardo Diaz
[email protected]I love these mini pitas! They're so easy to make and they're always a hit with my family. The chicken is always tender and juicy, and the creamy sauce is the perfect finishing touch.
Rabin Gurung
[email protected]These pitas were delicious! The chicken was moist and flavorful, and the creamy sauce was amazing. I will definitely be making these again.
NLK Doofy
[email protected]I made these mini pitas for a party, and they were a huge success! Everyone loved them. They were easy to make, and they were a great way to use up some leftover chicken.
Wasmo Boy
[email protected]These creamy chicken mini pitas were an absolute hit! The chicken was tender and flavorful, and the creamy sauce was the perfect complement. The pitas were soft and fluffy, and they held up well to the sauce and fillings. I will definitely be making