MINI STUFFED PEPPERS
Think jalapeno poppers but healthier and you control the heat. I wanted to keep it light and vegetarian but feel free to add crumbled cooked turkey bacon to the mix, if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place halved peppers in a bowl. Add olive oil and salt; toss to combine.
- Mix goat cheese, Parmesan cheese, jalapeno, garlic, chives, and black pepper in a separate bowl. Stir until evenly combined. Spoon cheese mixture into pepper halves and place on a baking sheet.
- Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.
Nutrition Facts : Calories 43 calories, Carbohydrate 1.2 g, Cholesterol 7.3 mg, Fat 3.2 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 68.4 mg, Sugar 0.2 g
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Masudul Alam
[email protected]These are the perfect party food. They're easy to make, delicious, and they're always a hit with guests.
Ammar Khan
[email protected]I love the versatility of this recipe. You can customize it to your liking and it's always delicious.
Alim Badsha
[email protected]These are a great way to get your kids to eat their vegetables. My kids love them!
Abdul Motalab
[email protected]I've made these with different fillings, including ground beef, turkey, and even shrimp. They're always delicious!
Ahsoo Sheikh
[email protected]These are a great way to use up leftover rice and vegetables. I always have a few of these in my freezer for a quick and easy meal.
Juan Sal
[email protected]These are so easy to make and they're always a crowd-pleaser. I've even made them for picky eaters and they loved them!
Sohail Razzak
[email protected]I've made these for years and they're always a hit. I love that I can make them ahead of time and they're always delicious.
Twice_Once
[email protected]These are the perfect party food. They're easy to make, delicious, and they're always a hit with guests.
Sultan Qureshi
[email protected]I love the versatility of this recipe. You can customize it to your liking and it's always delicious.
Al- X
[email protected]These are a great way to get your kids to eat their vegetables. My kids love them!
Omowunmi Lasisi
[email protected]I've made these with different fillings, including ground beef, turkey, and even shrimp. They're always delicious!
Endegena Begashaw
[email protected]These are a great way to use up leftover rice and vegetables. I always have a few of these in my freezer for a quick and easy meal.
Emmanuel Benjamin
[email protected]I love that these can be made ahead of time and reheated when you're ready to serve. They're perfect for busy weeknights.
Amy Loayes
[email protected]These are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack.
Hasan Sheikh
[email protected]These were delicious! I used a vegetarian filling made with lentils, rice, and vegetables. They were a hit with my meat-eating friends too!
Rita Doherty
[email protected]I love these mini stuffed peppers! They're the perfect appetizer or side dish.
Sonhar pitafi
[email protected]These are so cute and delicious! I used a mixture of ground beef and sausage for the filling, and added some chopped onion and green pepper. They were a hit with my family.
Namwanje Nuuluh
[email protected]I've made these several times now and they're always a crowd-pleaser. They're easy to make and can be customized to your liking.
Shezi Kharal Dubai wala
[email protected]These were a hit at my last party! I used a variety of fillings, including ground beef, sausage, rice, and cheese. Everyone loved them!