This is a recipe that I concocted one night after craving a great chicken mushroom soup. The cream and tomatoes were an after thought but it really added to the recipe. There is so much flavor in this soup it'll blow your mind. Enjoy!
Provided by William Dehn
Categories Chicken Soups
Time 5h20m
Number Of Ingredients 14
Steps:
- 1. In large saucepan melt 1/4 stick of butter, then add mushrooms. While they are cooking prepare chicken breast by cutting them in half and adding them to a skillet with olive oil and Italian seasoning. Once the liquid from the mushrooms reduces and they are smooth and brown remove them from heat and set aside. Once chicken is browned remove from heat and allow to cool.
- 2. In same skillet used to cook mushrooms melt 1/4 stick of butter then add carrots, celery and onion and cook about ten minutes or until soft. Add garlic and thyme and cook another two minutes. Remove from heat and transfer items to a large pot, adding chicken broth.
- 3. Hand tear chicken once cooled and add to the pot. Make sure to add as much of the olive oil and chicken residue from the skillet as possible, this gives it great flavor. Add mushrooms and rice and bring to a boil, reduce heat and simmer covered for about 30 minutes.
- 4. Transfer contents of pot to a slow cooker, and cook on low heat adding tomatoes for about three hours, add cream after three hours cooking for one more hour. Sprinkle fresh thyme, and serve with Parmesan cheese
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Md Sobuj Hasan
[email protected]This soup was a hit with my family! It was easy to make and so flavorful. I will definitely be making it again.
Joycelyn Causey
[email protected]I made this soup last night and it was delicious! The creamy mushroom sauce was perfect and the chicken was so tender. I will definitely be making this soup again.
Iyabode Okoya
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful. I love that it's made with healthy ingredients.
Joseph Nkwa
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Zahid Afridi
[email protected]This soup was a hit with my family! It was easy to make and so flavorful. I will definitely be making it again.
Red head
[email protected]I made this soup last night and it was delicious! The creamy mushroom sauce was perfect and the chicken was so tender. I will definitely be making this soup again.
Greeshma Ganesh Lachu
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful. I love that it's made with healthy ingredients.
misba uddin
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
KHALED ARGOUB
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The creamy mushroom sauce was perfect and the chicken was so tender. I will definitely be making this soup again.