CREAMY CHICKEN PAPRIKASH
From "The South Beach Diet Cook Book" c. 2004 Probably one of the best-known ways to prepare chicken, this phase 2 dish is deeply rooted in Eastern European tradition.
Provided by WendyMaq
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare linguine as directed. Drain and cover to keep warm.
- Meanwhile, sprinkle the chicken with salt and pepper.
- Heat a large, non-stick skillet coated with cooking spray over medium heat.
- Add the chicken and cook, stirring, for 7-8 minutes or until the pieces begin to brown.
- Remove to a plate and set aside.
- Add onion, garlic, and 3 tablespoons of the broth to the skillet.
- Cook, stirring, for 5 minutes or until onion is tender. (Add more broth if necessary to prevent sticking.).
- Stir in paprika and cook for 1 minute.
- Stir in remaining broth. Then add chicken and broccoli. Bring to a boil, reduce heat, cover and simmer for 20 minutes or until the vegetables are tender.
- Stir in the sour cream.
- Cook, stirring, over low heat for 1 to 2 minutes, or until heated through. (Do not boil.).
- Serve over Linguine.
Nutrition Facts : Calories 425.6, Fat 5.2, SaturatedFat 1.5, Cholesterol 81.3, Sodium 627.8, Carbohydrate 58.5, Fiber 1.1, Sugar 6.5, Protein 38.8
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Arafat Kawsar
kawsar33@gmail.comThis is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over egg noodles and it was a hit with my family.
Crack Ninja
crack-ninja77@hotmail.frThis recipe is amazing! The chicken is so tender and the sauce is so creamy and flavorful. I served it over egg noodles and it was a perfect meal. I'll definitely be making this again.
Suvongkar Sutra dhor
d-s@aol.comI love this creamy chicken paprikash recipe! It's so easy to make and it's always a hit with my family and friends. I highly recommend trying it!
-MrWho-
-mrwho-@gmail.comThis recipe is a keeper! The chicken is so tender and the sauce is so creamy and flavorful. I served it over egg noodles and it was a hit with my family. I'll definitely be making this again.
Mhar Adnan
madnan@gmail.comI made this recipe last night and it was delicious! The sauce is so creamy and flavorful, and the chicken is cooked to perfection. I served it over rice and it was a perfect meal. I'll definitely be making this again.
Sher qadir ali Sher qadir ali
sher_q74@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over egg noodles and it was a hit with my family.
Monday Achem
a_monday@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I usually serve it over egg noodles, but it's also great over rice or mashed potatoes.
Cutie Prns
prns.c@gmail.comThis recipe is a winner! The chicken is so moist and the sauce is creamy and flavorful. I served it over rice and it was a hit with my family. I'll definitely be making this again.
Adayshia Carlis
ca@yahoo.comOMG, this recipe is amazing! The creamy sauce is to die for and the chicken is so tender. I served it over egg noodles and it was the perfect comfort food. I'll definitely be making this again and again.
April Buie
buiea79@yahoo.comThis is my go-to recipe for chicken paprikash. It's always a crowd-pleaser and it's so easy to make. I love that I can use pantry staples to make it, too.
Alexandra Atot
atot-a49@gmail.comI love this recipe! It's so easy to make and always turns out great. I usually serve it over mashed potatoes or noodles, and it's always a hit with my family and friends.
Chan Miah
m@gmail.comI made this dish last night and it was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over rice and it was a perfect meal. I'll definitely be making this again.
Abigail Lukins
a.l70@gmail.comThis creamy chicken paprikash is one of the best dishes I've ever made! The sauce is so rich and flavorful, and the chicken is cooked to perfection. I served it over egg noodles, and it was a hit with my family. I highly recommend trying this recipe!