Time 45m
Number Of Ingredients 14
Steps:
- In a large pot, saute onion in the butter. Once onions are translucent and cooked through, add chicken broth, carrots, potatoes and chicken. Bring to a boil, put lid on pot and lower temperature to a simmer. Simmer for 15 minutes. Add parsley, salt, pepper and corn. Mix well. If adding bacon, add it here. In a separate bowl blend cream cheese with hand mixer. Add 1/2 cup of soup broth to cream cheese mixture a little at a time, blending after each addition. This will help cream cheese from curdling and turn your cream cheese into a liquid mixture. Add cream cheese mixture to soup, stir. In same cream cheese bowl, add flour and milk 1/4 cup at a time until well blended. Add this to soup. Serve immediately. Bring to a boil and boil for 2 minutes until mixture thickens slightly.
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Eric Price
[email protected]This soup is the best! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.
kavkaz life
[email protected]I'm not a fan of chicken and potato soup, but this recipe changed my mind. It's so creamy and flavorful, and the chicken and potatoes are cooked perfectly.
Mb Mb
[email protected]This soup is easy to make and it's always a hit with my family. I love that I can use leftover chicken or rotisserie chicken to make it.
Sara Walton
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
Juan Alvino
[email protected]I'm not a big fan of creamy soups, but this one was actually really good. The flavors were well-balanced and the texture was perfect.
ionut
[email protected]This soup is a must-try! It's so creamy and flavorful, and the chicken and potatoes are cooked to perfection.
MD GIYASDDUIN
[email protected]Great recipe! The soup was easy to make and it turned out perfect. My family loved it.
Jose Paniagua
[email protected]This soup is delicious! I love the creamy texture and the flavor is amazing. I will definitely be making this again.
kondwani phiri
[email protected]This soup was just okay. The flavor was a bit bland for my taste, and the potatoes were a bit too mushy. I think I'll try a different recipe next time.
Beki Man
[email protected]This soup is a keeper! It's so easy to make and it's always a hit with my family. I love that I can use leftover chicken or rotisserie chicken to make it. It's also a great way to use up leftover mashed potatoes.
Harrison Azubuike
[email protected]So easy and delicious! I used rotisserie chicken to save time, and it turned out great. The soup was creamy and flavorful, and the potatoes were cooked perfectly.
Fazal Maula
[email protected]This was a great soup! The flavors were well-balanced and the chicken and potatoes were tender. I added a bit of extra garlic and thyme, and it was perfect. I'll definitely be making this again.
Dhee Jhaa
[email protected]This soup is AMAZING! I've made it twice now and it's been a hit both times. It's so creamy and flavorful, and the chicken and potatoes are cooked perfectly. I love that it's a one-pot meal, so it's easy to make on a busy weeknight.