CREAMY CHICKEN POTPIE
My aunt came up with this recipe, and I tweaked it to fit my family's tastes. I think they like it so much because of the sage-it brings a totally different flavor to the dish. -Lysa Davis, Pine Bluff, Arkansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 pies (6 servings each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients. Line two 9-in. pie plates with bottom crusts. Add filling. Roll out remaining pastry to fit tops of pies; place over filling. Trim, seal and flute edges. Cut slits in pastry; brush with butter., Cover and freeze one potpie for up to 3 months. Bake the remaining potpie at 375° for 35-40 minutes or until golden brown. Let stand for 10 minutes before cutting., To use frozen potpie: Remove from the freezer 30 minutes before baking. Cover edges of crust loosely with foil; place on a baking sheet., Bake at 425° for 30 minutes. Reduce heat to 375°; remove foil. Bake 55-60 minutes longer or until golden brown. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 459 calories, Fat 23g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 1173mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 14g protein.
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Sifundo Masinama
[email protected]This was the best chicken potpie I've ever had! The crust was perfect, and the filling was creamy and flavorful. I will definitely be making this again and again.
Callum Peterson
[email protected]I'm not a big fan of potpie, but I tried this recipe and was pleasantly surprised. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
tik tok MD
[email protected]This potpie is delicious! I made it for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Coltash Kirkland
[email protected]I'm a beginner cook and this recipe was easy to follow. My potpie turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Toka Ahmed
[email protected]I made this potpie for my husband and he loved it! He said it was the best potpie he's ever had. The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.
Skinny Reaction
[email protected]This was the best chicken potpie I've ever had! The crust was perfect, and the filling was creamy and flavorful. I will definitely be making this again and again.
Nadeem Waris
[email protected]I'm not a big fan of potpie, but I tried this recipe and was pleasantly surprised. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Dan rich
[email protected]This potpie is delicious! I made it for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ms Tonie
[email protected]I love this recipe! The filling is creamy and flavorful, and the crust is flaky and golden brown. I've made this potpie several times and it's always a hit.
Jilongho Francis
[email protected]I'm a beginner cook and this recipe was easy to follow. My potpie turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Wyzzie Brownie
[email protected]I made this potpie for my husband and he loved it! He said it was the best potpie he's ever had. The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.
Rolyn
[email protected]This was the best chicken potpie I've ever had! The crust was perfect, and the filling was creamy and flavorful. I will definitely be making this again and again.
Fasal Jutt
[email protected]I'm not a big fan of potpie, but I tried this recipe and was pleasantly surprised. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Hafeez Bugti
[email protected]I made this potpie for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the fresh herbs, which gave the dish a really nice flavor.
Ashal Shah
[email protected]I followed the recipe exactly and my potpie turned out perfectly. The chicken was tender and juicy, the vegetables were crisp-tender, and the sauce was creamy and flavorful. I highly recommend this recipe!
Kachi Obi302
[email protected]This creamy chicken potpie recipe was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.