CREAMY CHICKEN SOUP
Summer is almost over here in Montreal so this soup will be great soon. This is from Ricardo. And the good thing about this recipe is that it uses only 1 saucepan. Nothing more.
Provided by Boomette
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, brown the chicken in oil. Add salt and pepper. Set aside on a plate.
- In the same saucepan, brown veggies in the butter until tender. Sprinkle flour and celery seeds on them. Cook 1 minute while stirring. Add chicken stock while whisking and bring to boil always stirring. Put the chicken back in the saucepan and add the cream. Let simmer slowly about 5 minutes. Adjust seasoning.
Nutrition Facts : Calories 539.9, Fat 33.6, SaturatedFat 15.2, Cholesterol 143.1, Sodium 578.5, Carbohydrate 24.6, Fiber 2.2, Sugar 6.5, Protein 34.7
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Rani Shahwani
[email protected]This soup is the best chicken soup I've ever had. I highly recommend it!
MD Mokarim
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have in your back pocket.
Timothy ncube
[email protected]This soup is so easy to make, even a beginner cook can do it.
Brice Graham
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was still delicious!
Caitlin Murray
[email protected]I'm allergic to dairy, so I used almond milk instead of cream. It turned out great!
Shashika Sathsara
[email protected]This soup is way too salty. I had to add a lot of water to dilute it.
gita Kawor
[email protected]I'm not sure what I did wrong, but my soup turned out watery. I think I may have added too much broth.
Ivor Lewis
[email protected]This soup is a little bland for my taste. I added some extra spices and it was much better.
Salman Munawar
[email protected]I followed the recipe exactly and the soup turned out perfect. I will definitely be making this again.
Khadija Muslim
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Abdu Jemal
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. It's so rich and flavorful.
Starcrash1999
[email protected]This soup is a great way to use up leftover chicken.
Rachel Westrich (Charlie)
[email protected]I love that this soup is so versatile. You can add whatever vegetables you have on hand.
Peter Ooko
[email protected]This soup is so creamy and comforting. It's perfect for a cold winter day.
Tamim Gaming
[email protected]I've been making this soup for years and it never disappoints. The secret is in the homemade chicken broth. It adds so much flavor.
Bwale Jonathan
[email protected]This creamy chicken soup is a lifesaver on busy weeknights! It's quick, easy, and always a hit with my family.