CREAMY CHICKEN TETRAZZINI
I don't remember where I found this recipe but I'm glad I have it. Definitely one of my favorite dishes! It's very creamy and tasty!
Provided by cnpick05
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti as directed on package; drain.
- Melt butter; add onion and cook until golden brown. Add flour, salt, pepper,poultry seasoning and slowly add broth and cream. Stir until mixture begins to boil. Add chicken.
- Place half spaghetti in buttered 13x9 casserole dish. Add half chicken mixture; repeat.
- Sprinkle cheese on top.
- Bake at 400 for 20 minutes or until bubbly.
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face mcpeely
[email protected]I've tried this recipe a few times and it always turns out great. It's a great way to use up leftover chicken and the sauce is so creamy and delicious.
Rupa Chowdhury
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the chicken and pasta were cooked perfectly. I would definitely recommend this recipe.
Jean Galvan
[email protected]The sauce was a bit too thick for my taste, but the chicken and pasta were cooked perfectly. Overall, it was a good dish.
Ms Dolano
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover chicken and the sauce is so creamy and delicious.
Emanuel Reid
[email protected]This was my first time making chicken tetrazzini and it turned out great! The sauce was rich and flavorful, and the chicken and pasta were cooked perfectly. I will definitely be making this again.
Nickolay Chesher
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the chicken and pasta were cooked perfectly. I would definitely recommend this recipe.
Saeed cheena
[email protected]Overall, I thought this dish was just okay. The sauce was a bit bland and the chicken was a bit dry.
Ramesh Achhami
[email protected]This was my first time making chicken tetrazzini and it was a bit too complicated for me. The recipe had a lot of steps and I ended up with a sauce that was too thick.
Irechukwu onyedika
[email protected]I've tried this recipe a few times and it always turns out great. It's a great way to use up leftover chicken and the sauce is so creamy and delicious.
King Sem
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the chicken and pasta were cooked perfectly. I would definitely recommend this recipe.
Roy Bhadan
[email protected]The sauce was a bit too thick for my taste, but the chicken and pasta were cooked perfectly. Overall, it was a good dish.
Malikzain12 Malikzain12
[email protected]This was my first time making chicken tetrazzini and it was surprisingly easy. The recipe was clear and concise, and the dish turned out perfectly. I will definitely be making this again.
linda wyatt
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover chicken and the sauce is so creamy and delicious.
Vihaga Shenal
[email protected]This creamy chicken tetrazzini was a hit with my family! The sauce was rich and flavorful, and the chicken and pasta were cooked perfectly. I will definitely be making this again.